This recipe is based on my mom’s classic, and all I needed to do to make it vegan was to make a few substitutions. Your email address will not be published. In a large pot, add potatoes and cover with water by several inches. butter potatoes ¼ cup almond milk ¼ cup canned coconut cream 3 … Creamy Mashed Potatoes Read More » I recently tried unsweetened almond milk when I was making mashed potatoes and out of normal milk. Do you recommend a substitution? The almond flavor with the garlic and cumin works perfectly together! 1/2 tsp fresh ground … https://allyscooking.com/2018/07/14/dairy-free-red-skin-mashed-potatoes Stir in the chives and add salt to taste. Scalloped potatoes are a tasty dish that is a favorite for many families. https://www.evolvingtable.com/skinny-scalloped-potatoes-recipe Yet, if your child or another family member cannot tolerate dairy products, your traditional recipe may not work.However, many innovative cooks have developed delicious dairy-free scalloped potato recipes that are sure to please your family. Taste and adjust with additional salt and/or butter if needed. I like Earth Balance or Miyoko’s. https://www.yummly.co.uk/recipes/almond-milk-mashed-potatoes Bring to a boil. Step 2: While potatoes are boiling, remove some of the outer layer of skin from the garlic head. I guarantee your omnivore friends and family won’t even know these are vegan and made with almond milk! Love that it is healthy too! For the creamy texture, she uses Almond Plus Protein AlmondMilk from So Delicious. No nutrition or calorie comments found. You want the potatoes to become smooth and velvety. Now I intentionally choose the almond milk as it’s also lower calorie win-win! Olive oil instead of butter: If you prefer not to use vegan butter, sub in olive oil. Or using the stovetop, transfer to a pot, and heat on medium-low, stirring occasionally. Thanks for sharing it. I can eat the whole thing! Then, add the potatoes to a large bowl and top with the almond milk… And … https://www.eatlovenamaste.com/rosemary-almond-mashed-potatoes This recipe was submitted by Sarah Chaney for the Go Dairy Free / So Delicious. This looks gorgeous and delicious. https://www.lavenderandmacarons.com/sides/best-vegan-mashed-potatoes My big issue with subbing... is that if you add 2-4 tbsp of milk substitute you're left with a full container still in your fridge that might go to waste unless you make other plans for it. Continue adding chicken stock until the potatoes are smooth with no lumps. Make sure potatoes are fully cooked before mashing. Add some vegan sour cream for extra richness. Whereas, Yukon Golds are creamier, and yield a smooth creamy texture. Then reduce heat to a simmer. Paleo + Whole30 Creamy Mashed Potatoes – a dairy free mashed potato recipe made with cashew cream so it tastes like it’s made with sour cream! If you don’t want to include oil or vegan butter, I suggest unsweetened coconut cream, although it may have a slight coconut undertone. My whole family loved it! Do you have to use milk in mashed potatoes? Add back to the pot, add almond milk, ghee, and salt … Step 4: When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. Veganuary Recipes: 31 Healthy Recipes for the Month. It will take anywhere from 10-20 minutes depending on the size of your chunks. Comment document.getElementById("comment").setAttribute( "id", "ab664b18c46173284b103113beb0429d" );document.getElementById("b159c79066").setAttribute( "id", "comment" ); I'm a plant-based vegan, married to a meat eater, with two picky kids. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. This is a new and improved update to my previous recipe for dairy free mashed potatoes. (Optional: Drizzle with 1 tsp of olive oil before wrapping in aluminum foil.) 1. tracybear86 Member Posts: 147 Member Member Posts: 147 Member. The standard answer of how many potatoes do you need per person is 1/2 a pound uncooked potatoes per person. If you prefer a non-dairy substitute, opt for a plant-based milk like soy, rice, oat, hemp, or almond milk. They're made with russet potatoes, almond milk, garlic and herbs. Sprinkle with fresh chopped chives, and serve warm! Coating the pieces with liquid and fat brings the potatoes together and makes them smooth. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Traditional mashed potato recipes will also call for milk, cream, or both. Mash until smooth or desired consistency is reached. These ultra creamy vegan mashed potatoes with almond milk and garlic are the perfect side dish for your holiday gathering, or anytime of year when you’re in the mood for decadent comfort food. When I served these with dinner, I had the vegan gravy and even made a side of peas so he could relive his childhood! Boil the potatoes with some fresh rosemary or thyme for a pop of flavor. Add the margarine, warm Silk, salt and pepper. Preheat oven to 400 F. Wash and peel potatoes. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. In the background is So Delicious Unsweetened Coconut Milk that worked so well in the recipe.. Coconut Milk Mashed Potatoes (Inspired by Heather Christo’s recipe in Pure Delicious). They are starchier than Yukon Golds, which results in that thick, fluffy consistency. Steam or boil the potatoes and garlic together until tender. How to Make Mashed Potatoes with Almond Milk and Cream Cheese. Boil the potatoes until soft, drain and place back on medium burner. … !. No one seem to notice it was Vegan! 2 pounds sweet potatoes, peeled and halved. How to make these dairy-free mashed potatoes: To start, cut up your potatoes into 1/2 inch slices and boil them in water for 15-20 minutes. Microwave at 50% power for 5 minutes, stirring occasionally. Stir in salt. Then, I added the magic ingredients: First, a pour of mascarpone, that thick cream-cheese … Leftover Coconut Milk Mashed Potatoes reheated beautifully alongside the chicken and carrots for Bob’s lunch. Generally, for the best flavor and consistency, you'll need to add some milk. Time will depend on the amount of potatoes you have. For a fluffier, starchier texture both russet and red skins will do the job well. Check for doneness around 10 minutes by inserting a fork. https://pureandplantbased.com/plant-based-mashed-potatoes-dairy-free-oil-free While most of the recipes on my site don’t include oil or vegan butters, for something like this decadent holiday side dish, it is essential to include some fat to make them light and creamy. Freeze for 2-3 months. Needless to say, there weren’t any leftovers! Then, add ghee, garlic and milk and use an electric hand mixer to mix the potatoes until they're smooth. Are potatoes vegan? This is a great diet friendly, allergu friendly side dish perfect for the holidays! Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Place the peeled and diced sweet potatoes into a saucepan and bring to a boil; cook until the potatoes can easily be pierced with a fork, then drain the water. Calories per serving of Mashed Potatoes made w/ Almond Milk 79 calories of Red Potato, (113.40 grams) 13 calories of Butter, salted, (0.13 tbsp) 2 calories of Almond Breeze unsweetened Almond Milk Vanilla, (0.06 cup) 0 calories of Pepper, black, (0.06 tsp) 0 calories of Morton Coarse Kosher Salt, (0.06 tsp) Nutrition & Calorie Comments . November 14, 2020 10:29AM edited November 14. Reheat in the oven, on stove-top or in the microwave. Bring to a boil. If you want creamier potatoes try a ricer or food mill. Place potatoes in the bottom, cover with 1 cup water, cook on high for 14 minutes. So Delicious Dairy Free 3-Course Recipe Contest, https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest, So Delicious Dairy Free Almond Plus AlmondMilk, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Violife Vegan Cheese Blocks are Epic Alternatives for the Holidays, The 25 Best Dairy-Free Chocolate Gifts for the Holidays, Dairy-Free Gingerbread Latte (Starbucks Copycat!). With one entire head of garlic, they are as rich and flavorful as it gets! So glad you and your friends and family loved the mashed potatoes! The recipe we create below uses 2.5lbs and we recommend that serving 4 people. This garlic mashed potatoes recipe is an entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Sarah Chaney. It was so good!! 2 Tbsp margarine (or butter) 1/2 tsp salt. Traditional mashed potato methods call for butter, milk and seasonings. https://eatingglutenanddairyfree.com/2019/11/the-perfect-mashed-potatoes This recipe is super easy to make and tastes delicious. Just like Green Bean Casserole, good old mashed potatoes are a classic comfort food! Required fields are marked *. These mashed potatoes with almond milk will keep in the refrigerator for 3-4 days. Using unsalted butter allows you to season your potatoes to your taste. If it easily pierces all the way through, then the potatoes are done. Slowly add … the perfect mashed potato ingredients. https://mindfulavocado.com/vegan-roasted-garlic-mashed-potatoes Hit the "cancel" button, release the pressure and drain. Go Dairy Free is the leading website for information on the dairy-free diet. Always contact the manufacturer prior to consumption. Absolutely! I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of-place almond … You can freeze by transferring to a freezer safe container. You can substitute another type of unsweetened milk beverage, or even broth, if that’s what you have on hand. Bring your potatoes to boil in cold water. Do not cover. I don’t have dairy issues but I was intrigued by the recipe. These potatoes are so creamy – you could never know that they are vegan. Bring to a boil and then reduce heat to maintain a steady rolling boil. You can test that they are done by piercing them with a fork. You want the potatoes to be completely frozen. Do not cover. Step 1: Preheat oven to 400 F. Wash and peel potatoes. While potatoes are boiling, remove some of the outer layer of skin from the garlic head. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. When the directions call for milk, don't cry -- you may have a few suitable substitutes nearby. Chop into large even chunks. Place on baking sheet and roast in preheated oven at 400 F for 30 minutes. « 5 Lazy Vegan Recipes for Busy Weeknights. This post may contain affiliate links. Homemade Mashed Potatoes With Milk And Butter. I am looking forward to new vegan recipes to try! https://thedeliciousantidote.com/2020/11/17/whole30-mashed-potatoes https://www.keepingthepeas.com/vegan-mashed-potatoes-with-almond-milk 1/2 CUP SILK UNSWEET CASHEWMILK, ORGANIC UNSWEET SOYMILK, UNSWEET ALMONDMILK, UNSWEET COCONUTMILK, OR OAT YEAH OATMILK. https://www.realfoodwithjessica.com/.../16/paleo-whole30-mashed-potatoes Cook until potatoes … Loved them! If you continue to use this site we will assume that you are happy with it. Transfer to a large pot and cover with 2 inches of cold water. Making a plant-based Thanksgiving but don’t want to miss out on mashed potatoes? Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes. Consider adding an extra 1 to 2 tablespoons of vegan butter for richer potatoes that more closely mimic the fat in milk. Mash until smooth or desired consistency is reached. I made these vegan mashed potatoes for a HUGE crowd and guess what? https://spoonuniversity.com/recipe/almond-milk-mashed-sweet-potatoes Use your favorite herbs: Chives are a classic topping, but you can opt to serve these with fresh thyme, rosemary, parsley, or your favorite fresh herbs. Place the potatoes in a pot and cover with one inch of water. Stir in the butter and season with salt. Add a bit more vegan butter or almond milk, for added creaminess. I recommend serving with vegan gravy, or a pat of vegan butter, and sprinkled with fresh chives. (Optional: Drizzle with 1 tsp of olive oil before wrapping in aluminum foil.) Mashed potatoes need very little milk/added liquid if the potatoes aren't overcooked so I dont see why that would have to be milk. almond milk, ground pepper, vegetable broth, russet potatoes and 3 more Slow Cooker Mashed Potatoes Center Cut Cook almond milk, garlic, plain greek yogurt, Parmesan cheese, low sodium chicken stock and 2 … Save my name, email, and website in this browser for the next time I comment. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Slightly warming your almond milk and butter or bringing it to room temperature before adding them to your potatoes will allow them to incorporate with the potatoes better. This recipes is the best dairy free mashed potatoes you will try! Place in preheated oven at 375 degrees F for 20-30 minutes or until warmed through. Coconut milk, hemp milk, almond milk, cashew milk, oat milk or any dairy-free milk of your choice. Your email address will not be published. Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. While most potatoes don’t freeze well, mashed potatoes do because they have a high enough fat content. Step 2: Transfer the individual servings to a freezer safe bag. https://minimalistbaker.com/the-best-damn-vegan-mashed-potatoes By ingredients, this garlic mashed potatoes recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. That's it! If the fork easily pierces the potatoes then they are done. Melt butter in a saucepan over medium heat. They were that darn good! But if you don't want milk in your mashed potatoes -- for any reason -- you can substitute another liquid. At least that’s true in my house. The great thing about classic recipes like this one, is that you can easily adapt it to be vegan with just a few tweaks. I’m not personally a fan of almond milk in mashed potatoes (this is a contributed recipe), but a lot of people are. All joking aside, these mashed potatoes are ultra creamy, rich, decadent and delicious. Alisa, this particular brand of So Delicious is not available from anywhere that I can find. No fun to throw out. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes within minutes. Return the potatoes back to the pot. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. You don’t want to overwork your potatoes or too much starch will be released. When garlic head is roasted, gently press cloves out of the skins, and mash smooth with a fork. As an Amazon Associate I earn from qualifying purchases. Potatoes will keep for 3-4 days in the fridge. Bring to a boil over medium-high heat, add … Bring to a boil and allow to cook until the potatoes are tender when poked with a fork, about 20-30 minutes. And watch videos demonstrating recipe prep and cooking techniques. Check for doneness around 10 minutes by inserting a fork. Step 3: When garlic head is roasted, gently press cloves out of the skins, and mash smooth with a fork. Plant-Based Substitutes. Drain and place in a large mixing bowl. The kids took one from his book, and enjoyed playing with their food too! A Delicious Compromise for Vegans and Meat-Eaters Living Together, Published: Sep 18, 2020 Modified: Oct 6, 2020 by Alison Corey. Label with the date. Dusseldorf Potatoes Recipe : Tahini, turmeric, and Dijon mustard play a vital role in this dairy-free recipe which uses water and soymilk as the substitutes. Yukon Gold Potatoes taste the best in this recipe. Stir in salt. It's healthy, creamy and so easy to make. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Milk: Any milk of choice will work. Add in some garlic or onion powder to the mashed potatoes for extra flavor. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … Mash potatoes with potato masher and gradually add almond milk and spices. Gradually add in flour, whisking until smooth. Please read my disclaimer. *For a roundup of 30 vegan Thanksgiving recipes to try this year, check out this blog post! There's no need to cook separately for the vegans at your table when you serve We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Here’s the best way to do it as recommended by The Kitchn. You can use any brand of unsweetened almond milk for similar results. For a rustic mashed potato, leave the skins on. When planning your Thanksgiving or holiday meal, it goes without saying that mashed potatoes are a must! Step 1: Scoop one cup individual portions onto a parchment lined baking sheet. Ingredients About 3.75lbs. For a chunkier consistency mash with a potato masher. We use cookies to ensure that we give you the best experience on our website. If you add potatoes to boiling water chances are they will cook unevenly. As Harold McGee, author of "On Food and Cooking," explains, when potatoes are cooked, the cells swell and separate, creating a dry and fluffy texture. So creamy and delicious. https://www.godairyfree.org/recipes/almond-garlic-mashed-potatoes I will never have mashed potatoes with dairy again!! Gluten free, grain free, sugar free, soy free, clean eating. The best way to reheat them is to place them in an oven safe dish covered with aluminum foil. After boiling the potato chunks until tender, I mashed them with the usual suspects of butter, milk, salt and pepper. Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. https://www.thecookierookie.com/easy-mashed-potatoes-recipe-boiled-in-milk Add potatoes to a stockpot, and cover them with water. Wrap in aluminum foil. Be sure to use unsweetened almond milk. Potatoes Mashed Home-Prepared Whole Milk And Butter Added Database: Standard Release. Mash by hand or use an electric mixer. You can try using potato starch water, leftover from cooking, and extra vegan butter but it may not be as creamy. I thought I had my healthy mashed potato … I’ve always wanted to find a healthier alternative to cream for mashed potatoes and shamefully enough, I never thought of using a dairy substitute – such as almond milk. If you prefer to microwave, transfer to a microwaveable bowl, and cover. Even regular soy milk or almond milk have a sweetener and that can give mashed potatoes an “off” taste. We prefer unsweetened almond milk for our dairy free mashed potatoes. https://www.thetasteofkosher.com/dairy-free-mashed-potatoes Different potato varieties: You can sub out Yukon Gold potatoes for Russet, or red skins. Start by adding only 1/2 cup of chicken stock and the coconut milk, and start mashing with a potato masher. Turn the burner to low, drain excess water then place back on the burner. Use a potato masher or a fork to mash the potatoes for 10 seconds or so. Serve warm. It will take anywhere from 10-20 minutes depending on the size of your chunks. Milk makes mashed potatoes so rich and creamy, and it plays an important role in the structure as well. I prefer almond milk, but no matter you use, make sure it says “unsweetened” on the package. If potatoes need more liquid, add the reserved water. Freeze overnight, or for at least an hour. Then he went on to tell me that when he was a kid, he would create a mashed potato mountain that included a gravy river, and floating peas on his Thanksgiving plate. And adjust with additional chives and add salt to taste recipe and let know! Freeze by transferring to a boil and allow to cook until the potatoes are tender when with... ’ t any leftovers, release the pressure and drain the rest s what have... 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