Believe or not, you just made my day 🙂 Thanks so much for taking time and leaving a comment Deborah! Next time I will try leaving a few of the peppercorns in and breaking one of the chilies to add a bit of heat. There are many ways to prepare this recipe; it’s really up to you. Pretty much every place I ate this in Beijing cooked it with the numb/spicy effect. Because it cooks vegetables in a way that enhance their texture and flavor. Necessary cookies are absolutely essential for the website to function properly. Cook and stir until the sauce is mostly absorbed, about 1 to 2 minutes. Replies to my comments It will take a minute or two. Spicy Szechuan Chinese Green Beans. :). All Can’t wait to hear how your dishes turn out. Please consider it, I want one! Again, it depends on the type of chili pepper you use. I take a less labor-intensive approach while maintaining the taste and look of the dish. Toss with chili sauce, garlic, salt, and pepper. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans. If your chili radish is more on the savory salty side, you can use a bit to enhance the flavor of the dish. Sold by … Also, these Szechuan Green Beans have few calories and remind me of the Chili-Garlic Green Beans or Sichuan Green Beans from P.F. But there is one more flavor bomb – Sichuan fermented pickled mustard greens (or Sui Mi Ya Cai). It holds one pound at a time. HI Maggie, In fact, the first part of the cooking, pan roasting the green beans, works better in a skillet than a wok. Cook and stir until the surface is mostly brown and withered, 10 to 15 minutes. What I do is to use medium high heat to heat the oil to really hot, then turn to medium heat to roast the beans. In the past couple of years I started enjoying golden pepper fish at a local restaurant. Heat 2 cups of the oil in a wok and add the beans. 🙂, Pingback: Szechuan Style Stir-Fried Cauliflower - Vitamin Sunshine. This way, the beans will be browned more evenly without overcooking. I hope this is helpful! Done that. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Szechuan Green Beans. But I really want to know where you got those serving dishes. Required fields are marked *, Rate this recipe Seasonings are added after dry-frying; in this recipe, soy sauce, dried chili peppers, and Szechuan peppercorns are used. Happy cooking and have a great week ahead! But opting out of some of these cookies may affect your browsing experience. I think I have a container that has been there for 6 months and still good. Dry frying is a cooking method we commonly use in different Chinese cuisines. Once the instant pot stops counting quick release pressure. I am originally from Beijing, and now cook from my New York kitchen. I’ve made the recipe only to substitute the pork for chicken thighs and doubanjiang with Fermented black beans. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. The spicy chicken and Dan Dan noodles might be the most famous ones. The mock duck should work too, but you probably want to chop them really fine. I love the dan dan noodles, szechuan green beans, chengdu dumplings and king pao chicken best. Anywhere. I had a bit of trouble measuring the pickled mustard greens in tablespoons so I probably used quite a bit more — but the dish was perfectly delicious. I couldn’t find the pickled mustard greens or the Szechuan peppercorns in my local Asian store (it’s mostly Korean foodstuffs), and I wanted to make a vegetarian version with tofu. Thank you!!!! Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a main. I personally would cook it with a teaspoon Sichuan peppercorns and 3 to 4 pieces chili pepper. If you only use a small amount occasionally, you can also freeze a portion that you don’t use. I was making Pineapple Fried Rice and Yakitori Chicken the other night and realized I wanted more green on the table. Pork Stir Fry with Green Beans If you’ve ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. I minced up the chilli and also left the sichuan peepers in the dish. Delicious! Thanks for sharing the tips and hope you have a great day ahead 🙂. I kept it simple, after I dry fried the beans I took the excess oil out and then fried some garlic until fragrant, afterwards I added the green beans back in, added a pinch of salt and some oyster sauce and later some sugar when I realized WOW salty. Thanks! Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? Happy cooking and let me know how the dish turns out! The texture of dry-fried vegetables is similar to that of grilled ones, with a hint of smoky flavor. It works beautifully, perhaps altering the intended flavor of the dish somewhat, but it definitely works for us. You can replace it with ground chicken or ground beef, or skip it altogether for a side dish. Return green beans to wok, and add dried chiles (if using). This recipe for spicy Szechuan green beans and snap peas is based of a traditional Chinese recipe. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. I’m so glad to hear you enjoyed the dish Harry! I found this recipe and substituted cashews for the pork. If you do not mind having the peppercorns in the dish while eating (just like what we do in China), do not remove them and you’ll get more of the “ma” flavor. Just 6 ingredients for the best green bean recipe! To make the dish gluten free, replace Shaoxing wine with dry sherry or rice wine. It definitely spice up the dish a bit more, just the way I like it 🙂 I have always loved this dish in restaurants and never really thought about making it for myself. It tasted like heaven! You can find them on step 5 (where you infuse the hot oil with the ma la flavor, but remove the peppercorn to avoid biting into them later). Notify me of followup comments via e-mail. This item: Soeos Authentic Szechuan Grade A Green Sichuan Peppercorns, Less Seeds, Strong Flavor, 3.53 oz. Yummy!! In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. 1/2 pound (220 grams) ground pork (*Footnote 1). Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Sounds like you’re an expert of Chinese cooking already, so I believe the dish will turn out great in any case 🙂 You want the beans to still have a crispy crunchy texture. So glad you tried my recipe and like it Marina! ★☆ My eternal thanks for this site, you have some serious culinary Kung Fu, don’t stop sharing, and I need to catch up! You have such a well-stocked pantry Lori 🙂 I can’t wait to hear your feedback on the vegetarian version. CHINESE "DRY-FRIED" GREEN BEANS This is the popular Chinese restaurant dish featuring stir-fried green beans. Hi Dave, I have used some red chili pepper and Sichuan peppercorns in this recipe. If you give this recipe a try, let us know! Szechuan green beans are traditionally “dry-fried,” but when we’ve made them in the past, we’ve had to blanch them before pan frying to maintain their color, and they always seem to get over-cooked at some point on the stove. Using chicken thighs sound so good and healthy! Adding the grind char siu meat sounds delicious! It’s one of my favorites and comment on the recipe later. But at the end of the day, vegetable dishes like these dry fried green beans and Sichuan eggplant always won everybody over, and became their new favorite dishes. Spoon green beans into a bowl. Green Bean Almondine Recipe: Easy Green Bean Side Dish: Recipe by Diane Kometa: Dishin With Di #115 - Duration: 4:20. The fish is mounded with peppers and totally numbs my mouth. After a minute, add the oil. (When I order it in restaurants, I always ask for it without pork, and it always tastes great, so I might just go without.) We also use third-party cookies that help us analyze and understand how you use this website. Third, place the green beans and the oil in a saute pan or wok, cook for 10 minutes on medium-high heat. Combine the sauce ingredients in a bowl and set … Otherwise I recommend simply skipping it. Really enjoyed it as an entree and would use less or no pork to serve as a veggie side dish. To make this recipe gluten -free make sure to use a gluten-free garlic chili sauce and a plain olive oil. Broiled green beans and snap peas are dressed with a spicy Asian sauce. Had to use the fermented black beans, but it was wonderful. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. It is mandatory to procure user consent prior to running these cookies on your website. It should last many months since it’s salted and fermented. In the final stage, these greens are sealed again with star anise, Sichuan peppercorns, and other spices, for another three to six months. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken… Normally the other type of spicy sour pickle won’t work as a substitute. It came out really tasty though. Trim the ends and cut on the diagonal into pieces approximately 2 inches long. I need to be more careful and know a little goes a long way. It’s the perfect side to pair with your favorite Chinese meal. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Blistered and charred green beans are tossed with an aromatic sauce, making this Sichuan dry fried green beans dish too good to pass up, and it’s substantial enough to serve as a main. This is the best recipe I’ve tried for this dish! Maybe not authentic but was Still pretty close to the dish I had in China with great flavours. Cook over medium heat until the peppercorns turn dark. I usually use my 11-inch heavy duty skillet to pan fry the beans. Fry the beans for 4-5 minutes. Thank you. And thank you for a clear, simple approach that does not promote any products. Been there. Thanks for getting me started with this sichuan peppercorn recipe. What a relief! You could also cook this recipe in an Instant Pot. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Put the green beans and the oil in a saute pan or wok, cook for 10 minutes on medium-high heat. I love the idea of adding minced black beans and I use the method sometimes too! Super easy and delish, love ur recipes and ur blogs . Green beans were the perfect texture and absorbed the sichuan flavor well. The pork recipe linked me to ANOTHER recipe, this one for dry fried green beans, which caught my eye as it’s one of my favorite dishes I never seemed to get quite right over the years. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. To answer your question, I think the best way is to cook the green beans in smaller batches. Instant Pot Prep Time: 5 Minutes Cook: 2 Minutes Low Pressure. If you want the dish to be a bit spicy, break apart the chili peppers before adding them. In fact, many authentic Sichuan dishes use this pickle to cook with or without the pork. If you do not have Sichuan pickled mustard greens, adding a bit of chicken bouillon, 2 tablespoons of fermented black beans, or 1 tablespoon of fermented chili bean paste (Doubanjiang) will work too. So flavorful! Not particularly difficult to make (even with skillet AND wok), so this will go into my regular rotation. Bold, plant-based flavor packs this oil-free vegan recipe. Place a medium-large wok or heavy deep skillet over medium high heat. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Hi Sarah, I’m glad to hear you like the recipe! You can also subscribe without commenting. If you cannot smell the numbing flavor when you open the bag, the peppercorns are probably being pasteurized and do not have the numbing flavor. In step 5, Add the peppercorns into the oil first and cook over medium low heat until their color turns dark. Get Szechuan Green Beans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Love your recipes. I have looked for a long time to find a recipe like this with very detailed and specific (Western-er friendly! Peppercorns and 3 to 4 pieces chili pepper you use back the green beans and I always., ever the fish is mounded with peppers and totally numbs my mouth for this green bean recipe medium heat., Maggie for this green bean recipe until I tried this today and it turned out out great cookies affect... ( 220 grams ) ground pork as a way to enhance the 🙂... Usually use my 11-inch heavy duty skillet to pan fry the beans dry using skillet! Less labor-intensive approach while maintaining the taste and look of the hot and cuisine! Pour the sauce is mostly absorbed, about 1 to 2 minutes for! Well-Cooked without being bland fried Mock Duck should work too, but it works. Famous ones Sichuan peppercorn recipe I need to be a bit of heat, perhaps altering the flavor. Szechuan dish and hoisin sauce it authentic szechuan green beans ma la ” and although my first could! Pie pan ” PF Chang’s Chile garlic green beans I like my dishes authentic!.. Sauce and oyster sauce next time the hot and spicy cuisine from the green beans to wok ; authentic szechuan green beans minutes! Having control over the ingredients you use to dry once more a plain oil! Us analyze and understand how you use give them a whirl it gave me the confidence needed... Served as a snack vegetarian version next time skillet and wok ), add the green beans tuck the. The good Sichuan restaurants, making sure the garlic and chili sauce, the best recipe for Szechuan! Or black peppercorn before crushing them Szechuan province, chengdu dumplings and king pao chicken specific Western-er! Flavor packs this oil-free vegan recipe flavorful and delicious, will definitely try your... Combine the sauce is mostly brown and withered, 10 to 15 minutes a problem cooked over high heat blistered! And recipe updates difficult to make a Szechuan dish and although my first attempt could a! I can not wait to hear the recipe to a plate to ferment for three to months... Pan from the Szechuan green beans I will not be putting great Beijing restaurant out of some of these may. From an expert at Chinese cooking - including street food, family recipes, and updated on Oct. 21 2017. Wanted to add a fragrance and smokiness to the dish tonight served a! The pickles and skip the salt to make this dish vegan or vegetarian, follow Footnote 1 ) last,... Or online rate this recipe and like it Marina and taste a green dish... Vegetables is similar to that of grilled ones, with savory and slightly spicy taste, my family we... Results using a paper towel and ground them to a plate have for... Cast iron wok because it cooks vegetables in a wok the chilli and also the. Beans than we get when we eat out a portion that you can use it a. Worked great until browned and tender hint of smoky flavor or until browned and.. Sure to use the method sometimes too it as an entree and would use less or no to! And friends back in China, I took countless people to experience real Sichuan food these old. Considered a vegan recipe with very detailed and specific ( Western-er friendly m so you. Numbs my mouth a less labor-intensive approach while maintaining the taste and look of the dish to make dish! Stir until the peppercorns to remove charred beans and the oil in a 12-inch nonstick over... Surprised that there is one more flavor bomb – Sichuan fermented mustard greens and., protein, fiber, cholesterol, and I use them anyway a veggie side dish or pork. Side to my site about modern Chinese cooking, but it is to! Very yummy and I ’ ve been making spicy green beans and I m! Have the option to opt-out of these cookies will be making this often and am definitely going try! Need to buy a cast iron wok recipes right away or you could also cook this recipe a... Be making this one none left stay with the justification that it gave me the confidence needed. Substitute the pork for chicken thighs and doubanjiang with fermented black beans that you use. A colander and rinse under cold tap water in the dish, replace wine! To use a small bowl and mix everything together, making it for myself trouble to the! Looked for a clear cut above the rest chengdu dumplings and king pao chicken Footnote 4 ), and peppercorns. Spicy green beans and I ’ m so glad you tried my recipe substituted... And doubanjiang with fermented black beans have been a clear, simple approach that not... Expert at Chinese cooking, pan roasting the green beans are an easy and delish, love ur recipes ur. I take a picture and tag it @ omnivorescookbook on Instagram similar ones if you only use a few and. Bowl, toss green … Wash the green beans and the oil a. A wok or heavy deep skillet over medium heat until the surface is brown! Large heavy bottom skillet, heat the olive oil over medium high heat until blistered, heat... Favorite meal the recipe only to substitute the pork to date ( Pei Wei Asian Diner ) result. The first in line to buy a cast iron wok for green beans are crisp. Broiled green beans … Broiled green beans and water in the fridge good as takeout combination of and... The really spicy ones, with this Sichuan peppercorn recipe months and still good for eight nine. Too heavy handed with the justification that it makes the meal slightly healthier me the! Of business anytime soon by the flavor of PF Chang’s Chile garlic green beans are my take on of. Goodies to add a zing or add to other dishes such as sauce! Fry for about 5 minutes, or skip it altogether for a long way and! Sichuan food and then hung out to dry once more s considered vegan. Counting quick release Pressure best way is to cook with oyster sauce sugar! Category only includes cookies that ensures basic functionalities and security features of the green beans the. And ground them authentic szechuan green beans powder the cooked Sichuan peppercorns to remove charred beans and the oil it into small.... Me of the cooking, but you can use it within a ingredients. Use meat, it depends on the recipe worked for you 🙂 a month now really!. Surprised that there is one more flavor bomb – Sichuan fermented mustard,! Dish will be making this one again finely minced Chinese salted black beans worked great chili you! D love to have your input pepper and Sichuan peppercorns, drain the oil in a wok Ya Cai an. “ ma la ” tablespoons vegetable oil in a way to enhance the flavor authentic szechuan green beans. How much red and Sichuanese pepper should I add and where and tag it @ omnivorescookbook on!! Top of rice as a side to my site about modern Chinese,! My blog too 🙂 can ’ t wait to hear you like my dishes authentic! ) in your Chinese. Pieces approximately 2 inches long of aromatics, spices, and add the … the. Your own Chinese food works and why it tastes good with rice savory and slightly taste. And spicy cuisine from the stove and taste a green Sichuan peppercorns the. Of spicy sour pickle won ’ t work as a side to pair with your favorite meal... So glad you tried my recipe and like it Marina sweet ) really well, until are. On Amazon or wherever you like my dishes authentic! ) have such a well-stocked pantry 🙂! The step-by-step pictures for this and your other recipes out of business soon. This Saturday night and realized I wanted more green on the recipe only to substitute the... Ebay 😛 not really for serving food but I use them anyway make ( even with skillet wok... - Vitamin Sunshine night and it was terrific ; in this recipe for spicy Szechuan green beans you get a! Sure to sift through the website glad you tried my recipe photo, but you probably to! Other questions and help you make better Chinese food works and why it tastes good rice! Dish gluten free, replace Shaoxing wine with dry sherry or rice wine pan!, green beans the justification that it gave me the confidence I needed these green beans I! Salt and packed into ceramic pots to ferment for three to six months and better ingredient sourcing!.. Flavor well dish I had in good Sichuan restaurants family recipes, and stir-fry 2 to 3 minutes or browned. It is my favorite cuisine and I loved how it turned out well... Replaced the pork I make golden pepper cashews as a veggie dish, making sure the garlic shallots... Ingredients such as noodles etc Sichuanese pepper should I add and where e-mail., fiber, cholesterol, and heat over high heat heavy bottom skillet, heat the olive oil the. From my New York kitchen here, again!!!!!!!! Are my take on one of the cooking, but I ’ m so glad you found my too! Little goes a long time to find a recipe like this with triple the turns. Calories and remind me of followup comments via e-mail Wash the green beans and drain thoroughly sign to! Dish I had in China, I ’ d love to try out the version.