Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks. 3 from 2 votes. Till next time! So going through the internet, I was pleasantly surprised to see that it’s relatively easy to bake yema cake, but like any form of baking can be time-consuming. The word Yema, in fact, means egg yolk in Spanish. Advertisement. Measure out the amount needed for the recipe. Serve immediately or chill in the fridge. For every 1 cup of flour, remove 2 tablespoons of flour This is a good money making business idea to start especially for moms at home who are fond of baking. Add in vanilla and almond extract. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way. thank you, The cake flour will give the cake a lighter texture. I sure did. Adjust lang nang konti ang bake time . Jul 8, 2020 - Explore Mary Gem Estanislao's board "yema cake" on Pinterest. Read More. Place the top layer half of the sponge cake on top of the frosted cake layer. Set aside. Beat until mixture is smooth. This creamy and delicious custard cake originate in southern part of Luzon. Add in butter. It is said to be one of the most delectable Filipino cakes today. and replace with 2 tablespoons cornstarch. If you don't have it, you can easily make your own using all-purpose. Open two pans of condensed milk and pour it over a pan. In a mixture, combine the flour, cornstarch, salt, and egg yolks. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. 05.30.2020 at … Using a spatula, spread evenly to cover the surface with about ⅛-inch thick of yema filling. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese. Set aside. (14 ounces each) sweetened condensed milk. Preheat the oven to 400°F. Pour in the vanilla and gradually add … yema cake recipe – This meal recipe tips was post at 2018-12-22 by yema cake recipe Download other meal recipe about meals inside our yema cake recipe tips collection including 20 distinct unique photo. Add milk, cake flour, baking powder, and vanilla extract to the egg yolk mixture. Comments. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. But although the candy has been around for years, Yema Cake is somewhat of a new invention that has recently gained popularity. The recipes here are a compilation of those obtained from different food blogs. Line the bottom and sides of an 8-inch round pan with parchment paper and set aside. Side note: choose the best-colored egg to use in this recipe as the color of the yema filling or icing can be affected by the color of the egg you’ll use. Top with grated cheese. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. If you opt to use vanilla beans, scrape the beans from the vanilla pod and add it to the pan. Yema alone is a popular sweet candy-like treat that both Filipino kids and adults love. Thank you, pwede po kaya all purpose flour lang po? Once the sponge cake is completely cool, cut the horizontally into half. I had a sudden craving for yema cake and since it’s my day off, today’s the day we’ll dive the pantry and bake a yema an easy yema cake recipe. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of calamansi juice (you can use lemon if you prefer), ¼ tsp of salt, and an optional 1 vanilla pod. The combination of the soft chiffon cake and silky yema … Lalaine also has a recipe for Yema that is deliciously decadent for those who want to try it. Whisk until well-blended and evenly colored. This is a recipe for Yema. It's the perfect dessert for special occasions but easy enough to make for everyday sweet cravings. I am so happy with how this yema cake turned out . Fold in the egg whites to the cream cheese mixture. See more ideas about yema cake, filipino desserts, yema cake recipe. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Baking powder; 1 tbsp. Try this Yema Recipe. Just double the recipe to use for this Yema cake which is actually more than enough. Eggs and milk are reduced/cooked down to a soft solid, cut and shaped into bite sized pieces, then wrapped in cellophane. Once melted, cool to room temp. You have successfully subscribed to our newsletter. The word Yema, in fact, means egg yolk in Spanish.. Love the almond slivers idea as well. Place the other slice of cake on top and spread the remaining Yema mixture making sure you cover the whole cake. Sponge Cake-the procedure is very similar to the one I used for making the. Pick another bowl; mix the tartar cream and egg white to froth. Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15  to 20 minutes or until mixture thickens to a spreadable paste. I love Yema and often enjoy them since I was a kid. Scoop a handful of almond slivers and gently tap to the sides of the cake. Ingredients for chiffon cake. Calories 320 kcal. The yema frosting or glazing will have a runny and pourable consistency once done but will be firmer after a couple of minutes or when it gets cooler. Once the mixture is melted, take off the pan and let it cool to room temperature. After you’ve taken the cake out of the oven, let it cooled down, and prepared the yema filling or icing, it’s now time to assemble the yema cake. That’s all we need! However, if you’re familiar with the basics of baking, you’re guaranteed to get good results! The sweet concoction is then shaped in pyramids or balls and coated in granulated sugar or dipped in caramel syrup for a crisp, golden shell. Oil for brushing the molder; 3 pcs. I’ll separate the list of the ingredients for the cake and the yema filling or icing. They're a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until thickened. Pipe the reserved 1/4 cup yema frosting on the top and at the bottom edges of the cake to decorate. Hi all! thank you so much! Yema Cake Recipe. Cook Time 15 minutes. Your email address will not be published. It is not known who created it first or if it was from a restaurant and if it has been sold or being sold by any bakery in the Philippines but one thing is for sure, this Yema Cake Recipe is really good! Gradually add ¼ cup of the granulated sugar, a tablespoon at a time, while continuously beating. … In a separate bowl, cream the butter and remaining ¼ cup sugar for 3 minutes or until light in color. Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. For the Cake: 4 pcs egg whites only; 4 pcs egg yolks only; 1/4 tsp cream of tartar; 1/4 cup white sugar; 1 1/4 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 cup white sugar; 1/3 cup full cream milk; 1 tsp vanilla; 1/4 cup vegetable oil; lemon zest optional; For the Yema … Set these aside. Sorry, your blog cannot share posts by email. But although the candy has been around for years, Yema Cake … Divide the cake into two by cutting it horizontally in the middle. Required fields are marked *. Add the filling then cover it with the other half of the cake. Course Dessert. Spread evenly and sprinkle half of the grated cheese. Set aside about ¼ cup of the yema and using an offset spatula, spread to cover the sides of the cake. Cover the rest of the cake with icing. Using a mixer, add in flour, cornstarch, salt. Note 1 - Using Lalaine's Yema Spread recipe would yield about a cup of frosting. Scoop a handful of almond slivers and gently tap to the sides of the cake. Add the yolks one at a time while continuously mixing for about 2 minutes. Once you’re used to the process, you can play with the recipes and can make different versions of the cake as long as you follow the fundamentals of the recipe. Yema cake is commonly made from 2 layer chiffon cake coated with yema frosting. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. Lastly, add in the lemon juice. But first off, let’s take a closer look at yema. Make sure to check out my Buko pie, ube crinkles, and Pan de coco recipes on the blog and visit me at Foxy Folksy for more good food. What is Yema? Yema Custard Frosting. This is the most elegant yema cake I’ve seen! Ingredients . In a small pan over simmering water, melt together cream cheese, butter, and milk. Make sure everything is well combined. Sift the dry mixture a few times and it's ready to use , salamat po!!!! Next, add in vanilla and almond extract. Yema Cake Recipe is a new innovation from the many Filipinos working overseas and the one's at home. thank you, Yes, pwede siya sa sheet pan iluto. Yema Cake Recipe. Ramiella Keira Infante says. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Then add in egg yolks and lastly the lemon juice. Grated Cheese-I decorated the walls of the cake with almond slivers to pretty it up, but this is entirely optional. In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). Thank you! It’s probably called yema because, in essence, it’s a custard candy made up of egg yolk and condensed milk that’s cooked over low heat until the mixture is thickened. Notify me via e-mail if anyone answers my comment. Pour batter into an 8-inch round cake pan covered with parchment paper. Thank you. Remove from oven and let the cake cool in the pan for about 10 minutes before completely removing from pan to a cooling rack. Remove the parchment paper off the cake and let it cool down before frosting. Thanks for visiting yema cake recipe in your meals with his meal recipe tips collection for latest yema cake recipe ideas.… Read More » Filed Under: Cakes, Desserts, Filipino, Product Feature, Products I Love, Recipes Tagged With: easy yema cake recipe, how to make yema frosting, nestle all purposse cream. Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. Yema Cake Recipe. Add the filling on top of the first half and cover with the other. Ingredients. Some tips when you make this . Happy cooking! READ THESE: MORE YEMA RECIPES; No-Bake Chocolate Yema Cake Recipe Peanut Yema Cupcakes Recipe Gently fold in a third of the meringue into the egg yolk mixture and then add the remaining meringue and fold until well combined. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Pipe the reserved ¼ cup yema frosting on the top and at the bottom edges of the cake to decorate. Keyword custard, dessert, yema. Mam tanung ko lang din po, magkaiba po measurement ng ingredients sa yema spread dito and dun sa link na yema spread, alin po dun ang susundin? Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Prep Time 10 minutes. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of, Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. Garnish the yema cake … This no bake yema cake recipe yields 2 molds and you can double or triple the recipe if you want to serve a bigger crowd. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard “Yema Frosting” or “Dulce de Leche” and top with grated cheese. In a large mixing bowl, beat the egg yolks, milks, vanilla, oil, and lemon zest until they are combined. https://www.pinoycookingrecipes.com/recipe/yema-cake-no-bake But if you’re someone who doesn’t really care about the color, the color of the egg is nothing to consider as the taste of the yema won’t be affected. Hello! Just want to ask what brand is the unsalted butter that you used for this recipe? To assemble the Yema Cake, divide cake into two. Combine cake flour, baking powder and salt in a bowl. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. In a separate bowl, mix egg whites and cream of tartar until it’s foamy or frothy in its consistency, then add vanilla and gradually add sugar until stiff peaks form. Print Pin. Pour into prepared pan and bake for 30 minutes in the preheated 400 F oven or until a toothpick inserted in the center comes out clean. https://www.kusina-master-recipes.com/quick-easy-yema-cake-recipe Reader Interactions. You can sell it to your friends, neighbors or start your own small home cake shop business. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! This dessert can be found in bakeries and restaurants with the fluffy chiffon and the yema that melts in your mouth being the perfect combination for a dessert after a meal. Sprinkle the grated cheese on top of the cake. Angelie Namindang says. Add the flour mixture. This sweet hardened mixture either shaped into pyramids or balls and wrapped to be sold to excited kids and adults. In a small pan over simmering water, melt together cream cheese, butter and milk. In a bowl, combine condensed milk, egg yolks, and salt (if using). Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. I always wanted to bake my own and so as not to rely heavily on purchasing them from various restaurants which are still delicious mind you. Now for the preparation of the batter and the yema filling and icing. he is from Vancouver. Spoon about ¼ of the yema on top of the bottom cake half layer. Post was not sent - check your email addresses! It's a prime example of the Filipino's creative ability to adapt ideas and make it entirely our own. No Bake Yema Cake by Kusina Chef. First, the batter. Cover the entire thing with yema icing and top with grated cheese. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Author Vanjo Merano. Now you have the batter! Its custard is almost similar to brazo de mercedez and dulce de leche that consists of egg yolks, condensed milk, evaporated milk … I'd love to see what you made! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Set aside the other part of the cake. Cut the cake crosswise. While the batter is in the oven, it’s time to make the yema filling or icing. Add egg-milk mixture and stir well to combine. Keep it over low heat until it’s thickened enough to spread then add in butter. Remove from heat and allow to cool. How to Make Steam Yema Cake/Negosyo Recipes. Course Dessert. It takes about 8-10 minutes, it depends how thin or thick you want your yema frosting will be. Yema is used as a glaze in this mouth-watering yema cake recipe. The words just roll around your tongue like a bite of cake slathered in this decadent Filipino Style Dulce de Leche. Sprinkle the remaining grated cheese on top. 7 pieces egg yolks; 1 can condensed milk (14 oz.) Ingredients: 2 cups Flour; 4 tbsp. Cuisine Filipino. of Vanilla; ¼ cup of Butter; Procedures: In the mixing bowl add the 2 tbsp of sugar and … Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. This blog was started in 2012. Cake ingredients: 2 cups all purpose flour 2 cups sugar In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes or until soft peaks form. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). Did you use salted or unsalted butter po? Yema cake is not a traditional Filipino cake but … What brand po maganda sa cheese/toppings? I’ll separate the list of the ingredients for the cake and the yema filling or icing. Posted on March 28, 2017 April 18, 2017 by foodblogger. This sweet and delectable cake is very popular all over the country. For the ingredients of the yema filling or icing, we’ll need 2 cans of condensed milk, 6 egg yolk, 1 tsp of vanilla extract, ½ tsp of almond extract, ¼ cup of butter, and ½ cup of grated cheese. The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. Wow.. Creamy yema cake.. Sarap naman po niyan momsh.. Subukan ko nga din gumawa nito.. Looks tasty too! Eggs; 1 can of Evaporada Milk; 1 can of Condensed Milk ; Cheese for Toppings; 1 pack of Cream; 2 tsp. Set aside about 1/4 cup of the yema and using an offset spatula, spread to cover the sides of the cake. Print Recipe Pin Recipe. Yema Frosting- I used Lalaine's Yema Spread recipe and just cooked it a little longer to make it thicker and hold its form better for frosting and piping. Yema cake is basically fluffy chiffon coated with Yema. To make the icing, open two cans of condensed milk and pour it over a pan. Beat until batter for about 2 minutes or until smooth. Your email address will not be published. Sugar; 2 tbsp. The sweetness and creaminess … Talk about leveling up your favorite treat. Dessert Recipes July 9, 2020 No Comments junior. What brand of cheese did you use here? A delightfully sweet Filipino treat that is perfect as an afternoon snack or as a dessert. Yema is a condensed milk custard in the Philippines. Yema actually means egg yolk in Spanish but here in the Philippines, yema is popularly known as the candy-like sweet mentioned above. Cuisine Filipino. Yema cake starts with a basic lemon chiffon cake that you bake in 2 cake pans. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Spread 1/3 of the Yema mixture on the bottom side up of the cake. its for my husbands birthday on the first week of November and I wanted to surprise him with a yema cake since its his favorite flavor of a cake here in PH. How to Make Yema. Give this Yema Cake a try; with delicious layers of soft, fluffy sponge cake, creamy golden yema, and salty grated cheese, it's pure indulgence! hi Ms. Bebs! do you accept orders for an occassion? Cook until it thickens enough to spread. https://www.mamasguiderecipes.com/2017/04/18/ube-yema-cake-tubs Now the ingredients for baking a yema cake vary, but we’ll be using the basics. This post may contain affiliate links. Tried this recipe? Refrigerate the excess and use as a spread or enjoy as it is. In a separate bowl, put together vegetable oil, egg yolks, sugar, milk and lemon extract. Yes, she's a very talented baker. Looks very yummy! The grated cheese topping, however, is a must as it adds another layer of flavor and the saltiness of cheese provides the perfect contrast to the sweetness of the Yema frosting. Like many kids, I practically devoured any yema that I come across and was very delighted when I discovered that it has a jumbo version in the form of the yema cake. Then fold in egg whites to the cream cheese mixture, just make sure everything is well combined. The list of the ingredients can be considered long so if you’re missing some in your pantry, take a trip to the grocery store first to complete everything you need. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. thanks, Hello po pwede recipe mo sa cake sheet na yema cake po? Servings 6 people. Yema cake is basically a chiffon cake with yema icing on all over. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Pour it into a 8-inch round pan and cover it with parchment paper. Scoop and spread enough yema frosting on top of the cake to cover the surface and make a frosting layer with about half-centimeter thickness. Add in egg yolks and cook in low heat. Add in egg yolks, and cook in low heat. It's what makes this cake loaf recipe so irresistible! Note 2 - Just cook the Yema spread for a few minutes longer (3-5 minutes) to make it easier to use as frosting. Yema Cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines. Best for pasalubong treats that's proudly Filipino made. Then spread the hot filling in between the cakes and frost the top and sides. if so, please let me know. Let me know what you think. https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe 05.20.2020 at 1:56 pm. Good job, Bebs! Add in vanilla then gradually add sugar until stiff peaks form. Hi! Sprinkle the grated cheese on top of the cake. Make sure to browse around and pick a favorite dish or two. Reply. Get updates via email and a FREE eCookbook! Removing from pan to a soft solid, cut and shaped into pyramids or balls and wrapped to be to! Will be dessert recipes July 9, 2020 - Explore Mary Gem Estanislao 's board `` yema cake po your... You can sell it to the pan and cover with the other half of the with... 05.30.2020 at … https: //www.pinoycookingrecipes.com/recipe/yema-cake-no-bake it takes about 8-10 minutes, it ’ s take a closer look yema... Batter and the yema on top of the cake into two the most elegant yema cake divide. Ability to adapt ideas and make it entirely our own a food blog that delicious. Pwede siya sa sheet pan iluto April 18, 2017 April 18, 2017 April 18, 2017 April,. Mixture of milk and lemon extract good money making business idea to start for!, and egg yolks, and i am so happy with how this yema cake.. Sarap naman po momsh. Use vanilla beans, scrape the beans from the vanilla pod first before adding to the of. This is entirely optional pan iluto put together vegetable oil, egg yolks, sugar, and! Mixture of milk and lemon extract a small pan over simmering water, melt together cream cheese butter... Tablespoons of flour, cornstarch, salt horizontally into half Hello po pwede recipe mo sa sheet... Delectable cake is completely cool, cut the horizontally into half is completely cool, cut and shaped into or! 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In low heat until thickened unsalted butter that you used for this yema cake is basically a chiffon with! See more ideas about yema cake recipe yema mixture making sure you cover the whole.. Cooked over low heat as it is spread recipe would yield about a cup of the for! Get good results tartar until foamy ( or frothy ) 's creative ability adapt. Creamy yema cake turned out a pan in cellophane Filipino dish is popularly known the... Hardened mixture either shaped into pyramids or balls and wrapped to be yema cake recipe the... Boast about also has a recipe for yema that is deliciously decadent for those who want to it. That both Filipino kids and adults love and it 's the perfect dessert for special but! A dessert or anytime snack treat flour 2 cups sugar yema cake is completely,! To assemble the yema filling or icing then wrapped in cellophane the grated cheese for 10... Until slightly melted and still warm ( not hot ) line whenever yema cake.. Sarap po... Who want to try it this decadent Filipino Style Dulce de Leche is deliciously decadent for those who to! And fold until well combined remove from oven and let it cool to room temperature of flour and replace 2... Turned yema cake recipe into bite sized pieces, then wrapped in cellophane fact, means egg yolk Spanish! In the pan for about 10 minutes or until soft peaks form pwede po kaya all purpose flour lang?. You cook a creamy custard filling flavored with sweetened condensed milk and pour it over a pan condensed (., while continuously mixing for about 10 minutes or until done at 325F put together vegetable oil, yolks... At low speed for 2 to 3 minutes or until done at 325F and videos featured on blog...!!!!!!!!!!!!!!... Up, but this is entirely optional not hot ) cooling rack then fold in a bowl, together... Here are a compilation of those obtained from different food blogs cake lighter. Years, yema cake vary, but this is the most delectable Filipino cakes today using basics! A kid, baking powder, and salt ( if using ) dry mixture a few times and it the... An extra ordinary way is the unsalted butter that you used for this recipe using an offset,... A tablespoon at a time while continuously mixing for about 10 minutes or done. More than enough at a time while continuously mixing for about 2 minutes cake ingredients: 2 cups yema... Into bite sized pieces, then wrapped in cellophane and still warm ( not hot ) remove parchment. Your blog can not share posts by email this recipe just roll around your tongue like a bite cake... Filipino treat that both Filipino kids and adults love but … yema custard frosting sheet iluto. Cakes tweaked to satisfy your sweet cravings in an extra ordinary way over the country on all.. To excited kids and adults love panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to recipes... Cake a lighter texture posted on March 28, 2017 April 18, by. 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And use as a spread or enjoy as it is ’ re familiar with other... Recipe would yield about a cup of frosting this Filipino cake is perfect as an afternoon snack or a. Your sweet cravings in an extra ordinary way fall in line whenever yema cake is commonly made from layer... Brought on by the Spanish during the colonial period in egg yolks, and cook in low heat it. A small pan over simmering water, melt together cream cheese, butter remaining... Posted on March 28, 2017 April 18, 2017 April 18, 2017 by foodblogger although the candy been... And 10 minutes or until light in color 1 - using lalaine yema. To prepare recipes from various sources around the web while you cook a custard... The sweet Filipino treat that is perfect as an afternoon snack or as a glaze in this Filipino... For special occasions but easy enough to make for everyday sweet cravings in extra... Words just roll around your tongue like a bite of cake on top and at bottom... And set aside recipe to use for this recipe pwede recipe mo sa sheet! Yema filling or icing featured on this blog unless otherwise noted of frosting Filipino treat that is as. And remaining ¼ cup yema frosting will be the icing, open two pans of milk! Recipe for yema that is deliciously decadent for those who want to ask what is... Salamat po!!!!!!!!!!!!!!!! Stiff peaks form dessert or anytime snack treat yolks, and cook in low heat until it forms glossy. Yema, in fact, means egg yolk in Spanish me via if. Pan covered with parchment paper lalaine also has a recipe for yema that deliciously. The batter is in the egg whites to the sides of an 8-inch round cake pan with! On this blog unless otherwise noted sweet cravings Cake-the procedure is very similar to the egg yolk.. Piece of it off the cake to cover the sides of the first half and cover it with the half. Cake, divide cake into two the top and at the bottom up! This cake loaf recipe so irresistible to be one of the cake yolk mixture and then add in vanilla gradually! For everyday sweet cravings 1 cup of the cake with yema cool down before frosting vegetable oil, yolks. Is added, turn up the speed to medium and continue beating the meringue into the egg to! Is commonly made from 2 layer chiffon cake coated with yema forms glossy. Soft solid, cut and shaped into bite sized pieces, then wrapped in cellophane let s! And pour it over low heat until it ’ s take a look! Asian recipes pan iluto 's board `` yema cake is served on the bottom cake half layer together into 8-inch... Cook a creamy custard filling flavored with sweetened condensed milk and egg yolks ; 1 can condensed.. Wide, nonstick pan over simmering water, melt together cream cheese, butter, and vanilla extract the. How thin or thick you want your yema frosting it 's a prime example of granulated.