If I make this again I'll make sure to thaw the fruit out better before using it or add more flour OR I'll use fresh fruit. She’ll crawl up on the edge of the counter and steal sugared berries. I’ll teach her to cut fat into flour, quickly and methodically, just like my Mimi taught me. We’ll have silly moments and she’ll learn to count to 100 and before you know it, she’ll be grown. Trim excess and crimp … Just make sure any large berries are cut into manageable pieces. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. I love creative recipes suitable for life’s moments.Read more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you so much for being apart of our collaboration . This site uses Akismet to reduce spam. Someday I’ll teach Aimee to make pies. I’m Kate Wood. Great recipe that I will use again and again... Wow! Let’s collab more often. INCREDIBLE PIES!!! Whipped Cream (Garnish) Preparation: Pour Jim beam peach into a shot glass. This flavor is phenomenal! Your email address will not be published. The cranberries' tartness was a nice compliment to my super sweet peaches. This is a great way to use up fresh peaches that are ripening too fast. Like REALLY juicy. As long as your berries are ripe, there is no need to adjust the sugar content of the pie. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Amount is based on available nutrient data. Serve with ice cream or whipped cream! Gently toss with sugar, flour, and cinnamon. With some small modifications, this turned out to be the best double crust pie I have ever had! Step 3 Press one of the pie crusts into the bottom of a 9-inch pie pan. Learn how to make this classic winter warmer with recipes from around the world. I made it with a crust of 2 parts cold butter to 1 part chilled coconut oil, which worked perfectly, and I used frozen mixed berries. Add the butter cubes and shortening to the flour mixture, pulse 8 … i added 1/2 tsp of ginger instead of cinnamon and i sauted the fruit to decrease the juice as someone else had suggested. Your email address will not be published. In a large bowl, combine the peaches, cherries, blueberries and extracts. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. On a floured surface, roll out one half of the chilled pie dough to a 12” round. Substitutions make this a lower calorie dessert good for diabetics and those who are watching their weight. thank you for the feedback and I’m so glad you enjoyed it! It was delicious and my guests raved and raved and all wanted this recipe. Cool pie on wire rack. I couldn’t agree more. She’s a little lady in the making. *Note* If using … Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. favorite, no-fail, ultra-buttery and flaky recipe, Cherry Berry Peach Pie with Lattice Crust | Flour Covered Apron, Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). Pingback: Berry Slab Pie – Wood and Spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 301 calories; protein 1.9g; carbohydrates 44.1g; fat 13.4g; cholesterol 7.6mg; sodium 227.6mg. The pie wasn't soggy at all. Place pie in the oven and bake at 400 degrees F for 15 minutes. To make this peach berry pie, we need a solid, double-crusted pie dough. Blueberry Peach Pie Ingredients. Cheers! The filling for this peach berry pie is equally simple. Aimee seems to run everywhere these days, jumping, dancing, or racing; walking is simply not an option. of fresh blackberries instead of raspberries, and I mashed about 1/3 of the blackberries in a separate bowl. If you don't have flavorful, in-season peaches then go with frozen peaches - they are better than tasteless, grainy, fresh ones. My husband fussed over the Peach Blueberry Pie. Crimp the edges once finished. But for the time being, I want to try to be a little more like her. Everyone at the party absolutely adored them and I got tons of requests for the recipe. Preheat oven to 375 degrees F. Prepare pastries. I chose this recipe for my 1st homemade pie. A local favorite pie! ). It was WONDERFUL! Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to … I used peaches and blackberries… DELICIOUS! Allow the pie to cool on a cooling rack completely, or overnight. She giggles with her brother and tries to put shoes on his chubby feet. I'll update my review once we've had a chance to cut into it. This fresh berry peach pie is a cross between a free form galette (super easy!) The pie is delicious- there’s no challenging that. (Be sure to read my popular tutorial on how to blanch and peel peaches). Preheat oven to 375°. What would it feel like to shrug off the small stuff and to allow myself time to take in the present? On a floured surface, roll out one half of the chilled pie dough to a 12” round. Thank you so much for having me! Required fields are marked *. This was a tasty fruit pie. Full of opinions. I wonder… what would it feel like to exist without the weightiness of adulthood? This pie has a good flavor next time I may lessen the sugar but my husband liked it alot. Simple to make with an easy crust & filled with sweet fresh fruit then topped with vanilla ice cream. I think next time I will double the cornstarch (I like it better than flour) to make it less runny. Your daily values may be higher or lower depending on your calorie needs. We always use frozen raspberries and it's delicious. Learn how your comment data is processed. Looks delicious Kate. To quit busying myself with busyness. Make the pie dough: Place the flour, salt and sugar in the bowl of a food processor. Add comma separated list of ingredients to include in recipe. I like to prepare any lattice strips or braids ahead of time and keep the in the fridge while I am prepping my filling and pie pan. this is a great recipe. Add comma separated list of ingredients to exclude from recipe. Top with Razzmatazz and finish with a swirl of whipped cream. Instead of sprinkling the top crust with sugar we used an egg wash. We didn't have plain frozen raspberries we used a strawberry/raspberry/blackberry frozen berry blend. I want to keep her good. Spoon the fruitmixture into the pie dish, discarding any exorbitant excess of juices that may have formed. Ingredients: 1part Jim Beam® Peach. Cool pie on wire rack. Allrecipes is part of the Meredith Food Group. I also like to place a layer of heavy duty aluminum foil on the bottom rack of my oven to prevent any bubbling pie filling from dirtying up my oven, but this is optional. Ohhh, you inspire so many wonderful things… this is just the one area that the world gets to hear about from time to time. Aimee will continue to learn from me. Beautiful pie Kate!!! Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Mix sugar, tapioca, and salt in a small … Bake pie on foil-lined cookie sheet 35 to 40 minutes or until fruit is bubbly in center. I love seeing all the good in my kids but cringe when I see the less savory parts of myself handed down!! This pie is loaded with Michigan Montmorency cherries and sweet peaches, then finished with our amazing toasty crumb topping. Let me know how it turns out! Leave about 1” of dough extending outside the perimeter of the dish and trim off any excess. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Preheat the oven to 400 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sliced peaches and several handfuls of berries mix with cornstarch and sugar to create the quintessential summer pie- juicy, yet thick enough to stand up on its own. In the quieter moments, she whispers to friends who aren’t there. Preheat oven to 400 degrees F (200 degrees C). Transfer to a pie crust. I want to dance without embarrassment and not feel so serious all of the time. I digress, when is the last time I made a homemade graham crust? Set aside while you roll out your pie dough. This pie is definitely a keeper. Place the pie in the oven and bake for 20 minutes at 400 degrees. I love all things pie & was sooo excited to taste it! Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Large peaches ) the parts of myself in her that make me.! 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