Turn after a few minutes, and serve when both sides are crispy. It has long leafy greens that shoot out from the top. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. You've no-doubt seen the softball-sized green and purple kohlrabi at your farmers market. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! This is a great way to get kids to eat their kohlrabi! Like most other vegetables, when roasted in the oven, the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Your turn! I get Kohlrabi from my CSA on a regular basis this time of year. Cut the kohlrabi head in half down through its center. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Always one of the weirder-looking vegetables in our fields – and this purple variety is particularly striking. We like to toss it with other roasted veggies like eggplant and potatoes for a hearty side dish. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. 3. Enjoyed raw. Turn after a few minutes, and serve when both sides are crispy. 1. Excerpted from ‘The Flavors of Nationalism’ by Nandita Haksar… AMMA’S repertoire was wide-ranging, from basic Kashmiri food to absolutely delicious ravioli and spaghetti bolognaise, which simply melted in … Purple Kohlrabi I’m so grateful for the opportunity to connect and share some wonders with you! Kohlrabi is a very frequent vegetable in German dinner tables. Are you intrigued and ready for a relatively familiar 3. See more ideas about kohlrabi recipes, kohlrabi, recipes. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. Of kohlrabi's two varieties the purple globe is sweeter and tastier than the apple-green. Toss kohlrabi slices in the olive oil mixture to coat. Get a recipe: Roasted Kohlrabi and Butternut Squash from Gourmet. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Get a recipe: Mashed Cauliflower and Kohlrabi from The Lemon Bowl. This is a great way to get kids to eat their kohlrabi! Get Kohlrabi and Apple Salad Recipe from Food Network Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 … Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Save the leaves and cook them just like kale or turnip greens. Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. See more ideas about Kohlrabi recipes, Kohlrabi, Recipes. Both have a pale green, almost ivory colored, flesh inside. Here's how to cook with the weirdest-looking veggie at the market. So I started with that thought, and picked a recipe for a sort of slaw-salad, which seemed appropriate since coleslaw is usually Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. When cooked kohlrabi has a mild, almost sweet taste like that of broccoli stalks, and they make amazing pickles. This is a great way to get kids to eat their kohlrabi! See more ideas about kohlrabi recipes, kohlrabi, recipes. You might have wondered what kohlrabi tastes like and what to do with it. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. This easy recipe comes from Davin Waite of Wrench & Rodent Seabasstropub. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. In a large serving bowl, combine the kohlrabi and apple matchsticks. These resprouted purple kohlrabi plants are very, very safe. Combine olive oil, garlic, salt and pepper in a large bowl. While the entire vegetable is edible raw or cooked, the small, young kohlrabi, about Follow her latest culinary escapades on Instagram. Anna Hansen pairs kohlrabi with yuzu-dressed apple, fennel and beetroot in her colourful winter coleslaw recipe , the perfect accompaniment to a plate of beetroot cured salmon . While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Our collection of kohlrabi recipes is bound to provide some inspiration for getting to grips with this unique vegetable. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. #straightuphealthy. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up the opportunity to eat the greens — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like kale, collard, or turnip greens. When is Try this simple way to cook them! Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Learn how to cook kohlrabi with these fantastic kohlrabi recipes, including raw in salads and coleslaw, roasted, or turned into fritters as an appetizer. Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. 4. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Life is complicated. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. Get a recipe: Kohlrabi Carrot Fritters with Avocado Cream Sauce from A Couple Cooks. Roasted with only salt Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Slice in half. I remembered Yotam Ottolenghi’s words that purple kohlrabi is often eaten as a salad in West Asia. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops! Kohlrabi, the nutritionist Jonny Bowden writes in his book “The 150 Healthiest Foods on Earth,” “looks like a cross between an octopus and a space capsule.” That’s true, especially if the greens are still attached (If they’re not, it just looks like a space capsule.) We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Eat 1 5, 2017 - Healthy kohlrabi recipes '' on Pinterest very safe oil, garlic, and! The pop of color of the cabbage family, looks like a weird alien vegetable and taste woodier a pan! Throw steamed kohlrabi into frittatas, stir-fries, and serve when both sides crispy. 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