Didn't know where to find Framboise and didn't want to buy any Chambord just for this cake, so I bought some really high quality raspberry sorbet and melted a bit of it as a substitute. Divide the batter evenly between the cakes pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. Whisk one fourth of the whipped cream into the raspberry mixture and fold in the remaining whipped cream gently but thoroughly. I can’t wait to make it . I use a large round tip (Ateco 808) that allows me to fill it in with plenty of filling and not have issues with it moving around. Set the mousse in the refrigerator until ready to use. I’m glad you posted it for us to try! A wonderful dessert, not for the novice. I "made do" with just a normal genoise, then the white choco mousse. Spread about 1 cup of the raspberry mousse evenly over the middle layer of génoise in the pan, arrange some of the raspberries neatly around the edge of the pan, and continue to arrange the raspberries in concentric circles until the surface of the mousse is covered. It was so disappointing to spend the better part of a day making this cake only to have the final product be such a mess. Im looking for both chocolate and light cake. Pour the batter into the pan, smoothing the top, and bake the cake in the middle of a preheated 350°F. It was a hit. 4. Do you think it would travel well assembled? I also noticed some reviews saying their cakes turning out eggy. 20. Maybe it's just me, but I usually do well with cakes. Not for the faint-hearted or hurried, but worth the effort. Thanks for sharing such wonderful recipes! This cake is already butter based. Lindsay, I made this cake for Father’s Day and everyone absolutely loved it said it was one of the best cakes they have ever had. Thanks so much, Kristin! Wow, Lindsay! If that happens, microwave white chocolate mixture in 10 second increments, stirring well between each increment, until smooth. I made it for my daughters birthday. No the baking powder is correct. It is just a soft and moist chocolate cake, topped with a creamy chocolate mousse and covered with fresh raspberries! Spreadabout 1/3 of the mousse over the top of the cake, leaving about 1/2 inch unfrostedaround the edge. Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan. Lightness? I’m sorry! I like the look, but if you want to cut down on the amount of speckling, just try to keep your raspberry gelatin mixture from cooling too much before adding it to the whipped cream. Just one question – can frozen raspberries be used in this recipe? This recipe is a good example of why some of us subscribe to Gourmet - because sometimes you just want to go all out and make a complicated, fancy and stunning dessert. Invert the top layer of the génoise onto the round, brush the cake with some of the framboise, and spread it evenly with half the white chocolate mousse (about 2 cups). I Served this along with a Tirimasu at our Easter dinner and this cake was defininetely the crowd favorite. 18. Process berries in a blender or food processor until smooth. Place 1 cake layer on serving plate and spread with white chocolate mousse. I would really like to make it for my dougter’s 3rd birthday, but I have a problem (kind of). I wouldn’t suggest baking the batter all at once. I've made complicated desserts before but never had one utterly fail, as this did. I made an 8 inch round for the bottom, then I cut long strips about 6 inches wide. I agree that the recipie for the genoise could be increased. Pour the biscuit mix and press it well. Seriously, this cake is the jam! On serving plate, place 1 cake layer, rounded side down. Even with using all-purpose flour (instead of cake flour), your cakes are so light and moist, and just turn out perfectly! parece leite misturado com açúcar tipo glaçucar… mas quanto de leite? Add the milk, scalded, in a stream, whisking, transfer the mixture to a heavy saucepan, and boil it, whisking, for 1 minute, or until it is very thick and smooth. Chocolate and Raspberry Mousse Recipe - Great British Chefs That’s because I let my raspberry gelatin mixture cool in the fridge until fairly firm. I mousses were good but the genoise was not. Hey Lindsay! Add the milk mixture and mix until well combined. It was fabulous, we found no need to double anyhthing it turned out beautifully. I chilled the cake overnight in this set up, and when I went to garnish it, the sides came of beautifully. :) I was just wondering what size of pans to use and what depth?? Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Hi, I’m not sure why all of my comments are not getting posted, here’s another try! I made the cake for the wedding, while the combo was delicious, I found the cake part to be very dense, I would have preferred it to be lighter in texture. My husband also loves your Berry Mascarpone Layer Cake, which has been his birthday cake for the past two years. I believe in the goodness of the whole egg and would not make it without using them. Place the first cake on a serving plate or a cardboard cake round. Well done. You could, sure. Just wanted to see if there is any hope for me…, Thanks Alicia! Does this recipe need baking soda? I only have one cake pan. Thanks for sharing. This cakes must taste divine! I love this recipe! Use a toothpick to swirl the drizzles with the mousse. 3. Mine didn’t come out as pretty but I know what I did wrong and can’t wait to make it again! Use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. It adds air to the batter that gives it that lovely rise, so it’s nice and fluffy! Thanks! I refered to another pastry book with more details to understand the trickiness of the component parts. I was inspired by this Iced Berry Mousse Cake on BBC Good Food and wanted to make something similar. The genoise was a thinner than a newspaper, so cutting it in three is impossible. Is the link for the recipe removed? Can I frost the cake with the white chocolate mousse? Sometimes the white chocolate doesn’t completely melt. This post is sponsored by ALDI, but all opinions are my own. Bring on the sugar! Another trick I learned from making other sponge cakes is to take the eggs and put them in a metal bowl. Melt 6 ounces white chocolate in top of a double boiler, stirring until smooth. This cake looks delicious!!! I think either cake would do well with the fillings. May I ask what is the mixer name that you’re using? I have a question.. can I use this frosting to decorate? The frosting a stabilized whipped cream, correct? Just a little bit of feedback. 9 ounces fine-quality white chocolate, chopped, white chocolate génoise, cut horizontally with a serrated knife into 3 layers, 3 ounces fine-quality white chocolate, chopped, 2 tablespoons unsalted butter, cut into bits, 1/4 cup framboise for brushing the cake layer, two 10-ounce packages frozen raspberries in light syrup, thawed and drained, reserving 1/3 cup of the syrup, fine-quality white chocolate at room temperature (about 72°F. There may some differences in out ovens. Does this sound… I will not make this genoise cake recipe again. It made the mousse rather firm, but overall, it worked out fine. Keep on baking!! Thank you!!! Well I finally pushed through when I saw the beautiful raspberries they have at ALDI right now! , Your recipe says baking powder and in your video you say baking soda ? You'll want to stir it halfway through to make sure its … With a chocolate cake base and creamy mousse topping, this make-ahead chocolate raspberry mousse cake is as easy as a pie and a great dessert for the Holiday season.There is no secret! I added more gelatin icing sugar and whip cream and I still have thick soup. It was a lot of work, but worth it. We would definatley make it again. The birthday boy is a dark chocolate fanatic. 1 (9-ounce) box chocolate wafer cookies, broken into pieces; 1/2 cup (1 stick) unsalted butter, melted; Mousse. Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. Let that sit for several minutes, then heat it all up to melt down the gelatin and smooth out the raspberry mixture. The substitution was perfectly fine. Which one do you use? This looks beautiful. It’s not a huge amount of filling, so it heats up pretty quickly. Pipe a dam of raspberry mousse around the edge of the cake, then spread 4-5 tablespoons of raspberry filling evenly into the center. I can only assume you forgot to  Oct 18, 2020 - Explore Nadia Raafat's board "Chocolate Raspberry mousse cake" on Pinterest. I find a detailed recipe very helpful, and your video was great as well. Raspberry is such a strong flavor and white chocolate can be so light once you mix it into something. It was like a previous reviewer mentioned, so to avoid a disaster, I just refrigerated the cake between servings. Next is the white chocolate mousse. It didn't last for another meal and got rave reviews. I kept hesitating about the best way to incorporate them both so that you could clearly taste and enjoy them. Set the mixture aside to cool to room temperature or in the fridge. I sure hope it’s the powder as I have just made this!! 24. If I omit the salt for the cake batter, can I use salted butter? How to make this White Chocolate Raspberry Cake. What I did instead was to use posterboard. You could use yogurt, but I do think it changes flavor and texture a bit. Into a bowl sift together the flour and the salt. Start by pre-heating the oven to 350°F and greasing two 9-inch cake pans … It seems to help when I do it to make a fluffier mixture. Reinvert the cake onto the rack and let it cool completely. Going to make it for a birthday and will review once I do! do you think i can make this as a cake sheet as i do not have that many cake pans? For this recipe I used 8-inch cake pans. Usually when I make a fruit mousse cake, I use two packets of gelatin. 17. Place one cake layer on a serving plate. You’ll need about three of the 6-ounce containers, but feel free to stock up on a couple more. Add one-third of the whipped cream and whisk until well incorporated. Gently fold in the raspberries and white chocolate. The only positive was that the white chocolate mousse was delicious -- maybe I can come up with an alternate use for it. 16. Your email address will not be published. Hi. This information will not be used for any purpose other than enabling you to post a comment. Heat the mixture over moderately low heat, stirring, until the gelatin is dissolved and whisk it into the purée. Then, top if off with a light whipped raspberry mousse, and I can’t even handle it! Not for the inexperienced, and it was quite a production to make. Heat chocolate mixture in the microwave for 15 seconds then stir. Hello. I did use seedless raspberry jam instead because Aldi’s did not have any. Let it sit for 2 mins on its own. Slowly drizzle in the remaining simple syrup continually whisking. The flavors are amazing, the detailed descriptions in the recipe really help with the complexity. And my raspberry mousse will not thicken!!! Yes, strawberries should be fine as a replacement for raspberries. I would just thaw them and pat them dry before using them. Pipe swirls around the top of the cake. Why did it take me so long to make it? I had to triple the genoise recipe, but otherwise the cake was delicious. I used Ateco tip 808. Cake: Prepare and bake cake mix according to packet directions for 2 x 23cm round cake tins. To make the raspberry mousse, add remaining 3/4 cup of raspberry puree to a large dish, so that the puree makes a thin layer. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Also, if I make all of the ingredients the day before, refrigerate, and assemble the next day, would that be okay? Then, put a pan of water on the stove. Unfortunately I don’t really know much about high-altitude baking. Whip the heavy whipping cream and powdered sugar in a large mixer bowl fitted with the whisk attachment until stiff peaks form. Crust. Puree raspberries with a food processor, then strain through a fine mesh sieve to discard seeds. Can I add shortening or butter in whip cream? It would work for simpler decorations, but might not be ideal for anything more complicated. Bring the water to a boil first, then turn it down to a simmer and set the bowl in it. You want to follow the written recipe. Is this gonna hold it? In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla, and 3 tablespoons water, stirring until the mixture is smooth. This site uses cookies to help provide the best user experience. Once everything is made, build your cake and refrigerate it until you’re ready to show it off! Yes, salted butter is fine. Refrigerate until ready to use. Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly. If not done correctly (ratio of fats to egg foam AND temperature of the egg foam and fats at time of combination) the fats in the batter fall out of suspension with the egg foam and collect into a yellow layer of rubber at the bottom of the cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thanks! Do not skimp on the creaming time. Fantastic, stupendous!! Love it! © 2020 Condé Nast. In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Can this be firmed up for a wedding cake and if so how. Many "best cake ever" comments. ZERO FORKS! In a small saucepan, heat pureed raspberries until boiling. I now need to substiute another raspberry mousse recipe-. Remove the bowl from the heat and let the mixture cool. Flavours amazing…i’d upload a photo if i could ???? I used baking powder for my cakes. Are you sure you fully creamed the butter and sugar? I attempted this cake yesterday with near success. I want to try them all. And there you have it! The sour cream adds a lovely taste and moisture that keeps it nice for several days. Save my name, email, and website in this browser for the next time I comment. Like maybe going on two years or something. Now, because I used these cake pans, my springform pan wouldn't work for assembling this masterpiece. Put it … In a heatproof bowl, add all of the chopped White Chocolate, and 65ml of the double cream and microwave on a medium/low heat till smooth. My best suggestion is be organized and give yourself plenty of time. So, to start, you’ve got the vanilla cake. You can totally do it! Oh my goodness, this mousse. With all the mousse, I’m not sure how it’d travel for that long when not refrigerated. It could be fun to use both white chocolate and dark chocolate for the curls on top of the finished product. 12. I have made a few of your cakes recently and they all turn out so yummy! Hi there! Whip remaining 3/4 cup (180ml) of heavy whipping cream and powdered sugar in a large mixer bowl fitted with the whisk attachment until stiff peaks form. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside. Make the cake layers. Not baking soda. This recipe was a disaster! Chopped white chocolate os it melts faster. She loves coconut, chocolate and raspberries, and the three go so well together that this cake … Add the heated raspberry and corn sirup over chopped white chocolate. My layers did not rise. I know it is a favorite with my family now and they will be asking me for it. Do not over-mix, or the mousse will become grainy. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Hello, your recipes look amazing, I can’t wait to try them out!! It’s really hard for me to advise on tiered cakes, since I don’t really do them. Good thing I have a daughter to help me clean! The cooler temperature of the liquid puree allows the gelatin to bloom. Remove the side of the pan, peel the plastic wrap carefully from the side of the cake, and transfer the cake with a spatula to a serving plate. I have a friend that’s a strawberry fiend! And then there’s the raspberries. I'm personally not keen on frozen cakes so made mine as a regular cake, kept the mousse just raspberry and added white chocolate, essentially so that the mousse would set, then covered the whole thing in an almond buttercream. Finish off the cake with some additional raspberries and shaved white chocolate. 10. Spread the remaining white chocolate mousse over the génoise (the pan will be completely full) and chill the cake, its surface covered with a sheet of wax paper, for at least 6 hours or overnight. oven for 25 minutes, or until a tester comes out clean. It was so disastrous my 3 year old niece with quite a sweet tooth told me she didn't like it after one small bite. The other reviewers saying that the mousse is runny are correct. Whoever wrote this recipe knows nothing of logic. I tested the length before taping them together to make sure they would go around my bottom piece. Would it not have the strength to hold the mousses? You’ll notice on my cake that there’s quite a bit of speckled raspberry in the frosting. It’s a relatively firm frosting with the gelatin. It had a rubber like texture. 23. I could just eat it with a spoon. Can you recommend me which of yours recipe will work the best? * About three 6-ounce containers of raspberries. I used the completed mousses as another dessert. Required fields are marked *. You could just leave the gelatin and raspberries out – just use the heavy cream and powdered sugar. I usually try to position my two racks so they are both roughly in the middle, with two cakes on the top and one below. *. Your recipe calls for baking powder but in the video it says baking soda. I'm 13 years old and my sister and I made this dessert it didn't take as long as expected. Top with fresh raspberries and … 19. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Remove the bowl from the ice water and in a bowl with an electric mixer beat the heavy cream until it holds soft peaks. I will definitely try again. I’m so glad to hear you’ve enjoyed the recipes and everything! I've made this cake for Easter for several years but it's a challenge now; agree that the mousses do not set well and that the genoise is too thin. White Chocolate Cake with Raspberry Mousse Gretchen's Vegan Bakery. It’s definitely a softer consistency, so I think it’d be fine but I’m not entirely sure. White chocolate coconut raspberry mousse cake – so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. What can I substitute instead of the gelatine for the mousse. I’m not sure that I have control over the fans separately to say. I will have to travel 2 1/2 hours with it. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. The egg whites are not whipped before adding. Cake sponge – It turned out quite dense even though I followed the recipe to a T and watched the video but the cake did not turn out spongey – I feel if the egg whites had been whipped separately and then folded in it would have helped immensely. Chocolate Mousse Cake with Raspberries Bakealong By PJ Hamel Divide the batter among the prepared pans. Puree those babies down for both the filling and mousse that will frost the cake. Line the sides of an oiled 9 1/2-inch springform pan as smoothly as possible with pieces of plastic wrap (the plastic wrap prevents the filling from discoloring and makes unmolding the cake easier), letting the excess hang over the side, and put an 8-inch cardboard round in the bottom of the pan. Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … I am planning to make this cake for my sister’s birthday this weekend. Hi! I never have a piece left by the end of the party! If you’re like me, you’ll snack on them while baking. 26. Cut 1/2 cup of the raspberries in half; press into chocolate mixture. Everyone loved it. I. Ive made this several times and its always a big hit! The posterboard bottom made an easy plate transfer, I just left it there until the cake was gone. Thank you so much!!! Had my husband take our son out of the house so he wouldn't hear me curse at a cake. In a bowl with an electric mixer beat the heavy cream until it holds soft peaks, whisk one fourth of it into the white chocolate mixture, and fold in the remaining whipped cream gently but thoroughly. Invert the cake onto another rack and remove the wax paper. With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it’s wonderfully light and yummy! If your raspberry mixture was still a little thin when you added it, the whipped cream may be a bit thin. For the frosting, you’ll take the remaining raspberry puree and sprinkle some gelatin over it. Overall, the recipe has promise but definitely some improvements to be made. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Thanks to fellow reviewer "Libby" for the tip on increasing Genoise recipe, as I cannot imagine using amount called for in original recipe. Thank you! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Powered by the Parse.ly Publisher Platform (P3). It didn’t look anything  like your pictures and I made a mistakes with the whipped cream gelatine and raspberry mousse but I’m telling you it still tasted so delicious. 25. I made it yesterday for a birthday. I want to keep every little crumb to myself. I had to make simple white cream for the frosting. Wonder if you could let me know. You’ll want to sprinkle the powdered gelatin over the raspberry puree, which should be room temperature or cooler. . Glad to hear you’ve enjoyed the recipes! 11. Thanks in advance and the recipe looks delicious , Made this cake with my daughter’s help. Spread white chocolate mousse on top. Ola, sou brasileira e mora no brasil em minas gerais, amos seus bolos e ja fiz alguns… nessa receita o que usou para derreter o chocolate branco na mousse? A good dose of good quality white chocolate… Turned out delicious! Remove 1 cup; place in small bowl. Cake came out fine, despite a few setbacks. For the filling, what tip did you use to create the frosting dam? Monika. I did enjoy making this cake, and it does make a lot of dishes. To make the raspberry filling, add half a cup of the raspberry puree to a small saucepan, along with the cornstarch and sugar. Carefully fold about 1/3 of the whipped cream into the cooled white chocolate mixture until combined. Raspberry White Chocolate Mousse Raspberry sauce is an appealing base for this fluffy white chocolate mousse. Refrigerate until ready to serve. Invert the middle layer of the génoise onto the mousse, brush it with some of the remaining framboise, and chill the cake and the remaining white chocolate mousse while preparing the raspberry mousse. The filling is made over the stove and it’s super quick. That should be fine. Your recipes are so good … and I’m going to try this one for my cousins birthday .. I also don't like cutting cakes apart. Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves. My husband absolutely loved it! It should only be slightly boiling. Add remaining dry ingredients and mix until well combined. It’s moist, light and one of my favorites. Stir the egg yolks into the chocolate, then beat the cream into the mixture - a balloon whisk is good … Do you think that recipe is dense enough to accept the fillings or should I go with the recipe for the cake part in this recipe? Mine didn't turn into a gloppy disaster, but it was definitely not as firm as I would have liked. It’s what gives it a nice rise. You basically make white chocolate ganache and carefully stir in some whipped cream to lighten it up. 1/3 cup Chambord (black raspberry … This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with the rich white chocolate and the warm pumpkin seed. I have made it twice now, and both were successes. Place 1 cake … Nope, I didn’t forget any instructions. Can you make this with frozen raspberries? Many thanks, This recipe sounds divine! This post may contain affiliate links. Just be sure not to skimp on the creaming time for the sugar and butter. Spread 1/2-inch-thick layer of chocolate mixture over jam. Hey there! When incorporated into the frosting, it left little bits of the raspberry mixture throughout. Raspberry Filling: Puree raspberries in a blender or food processor. Thank you for your recipes. Place the raspberry puree on top, and add the rest of the mousse. Easy to double the cake part but there is a serious problem with the raspberry mousse- 10 oz cartons of frozen raspberries in syrup (Birdseye still supposedly makes one) no longer available in Chicago. Notify me via e-mail if anyone answers my comment. 21. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. White chocolate and raspberry are one of the greatest dynamic duos of all time. 9. Thank goodness those raspberries at ALDI finally got me motivated! Every one loved this, but it took several hours including chilling time of the pastry cream & chocolate. Marbled White Chocolate Raspberry Cake Prepare batter as directed. Set aside. Gently fold in the “extra” ingredients so the raspberries don’t get smashed. Woow! Was the baking powder out of date? In small pot, add 20g of the raspberry puré and corn sirup over medium heat. Your best option would be to try baking one layer at a time. Whisk the reserved pastry cream into the raspberry mixture, whisking until it is smooth, set the bowl in a larger bowl of ice and cold water, and whisk the mixture until it is the consistency of raw egg white. Or will they be too wet for the frosting? Cool slightly. Spread raspberry jam over cake layer. It might be ok. As far as assembly, I think it should be ok to make things ahead. Frost the outside of the cake. I never even got to the rest of the recipe because I couldn't get the cake to work. Boil for one minute, then remove from heat to cool. Cake is best for 2-3 days. This paired with the Almond Joy cake would make a perfect choice of desserts for a party. I would recommend butter over shortening. In a large bowl whisk together the white chocolate and 1 cup of the pastry cream, reserving the remaining pastry cream for the raspberry mousse, until the mixture is combined well. This is not a quick recipe, it took half a day the first time. Ice Cream, Ice Cream Cakes, Ice Cream Pies. The amount of cocoa butter in the type of white chocolate used in make the genoise batter has a great impact on the outcome of the sponge. Thank you, This looks amazing. Any tips for baking this at an altitude above 3000 ft? It’s just enough lightness without sacrificing the white chocolate flavor. Hi! 5. Just combine some of the puree, sugar and cornstarch, and let it come to a boil. This cake looks so gorgeous!! This is the cake I made for my 11-year old’s birthday last month. Raspberry White Chocolate Mousse Recipe photo by Taste of Home You then want it to cool back down to at least room temperature before adding to the whipped cream. It’s a flavor combination that I’ve long loved in just about any form, and I desperately wanted to make it into a tasty layer cake full of light and lovely mousse. This cake looks super! They should be OK. In a small saucepan sprinkle the gelatin over the framboise and let it soften for 1 minute. Set aside to cool to about room temperature. The recipe itself is confusing enough. You guys, this cake has been on my list to make for so long. I personally think sour cream is best. This recipe is a keeper! In a metal bowl set over barely simmering water melt the white chocolate, stirring occasionally, and let it cool to lukewarm. Going to have another piece now.. I urge everyone looking at this recipe to turn back now before ruining your day. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Keep it there until the eggs warm slightly, then remove them from the water and whip them with the mixer. I’m so sorry for the trouble! Cancel Unsubscribe. TIA. I love seeing the lighter side of cake! Add sour cream and vanilla extract and mix until well combined. Repeat next layer of cake with mousse. It’s a lot of steps, but none of it is difficult to do. To say definitely not as firm as I do it to make like the consistency or texture cake... Until well combined or texture of cake with just enough lightness without the. It does make a bit of speckled raspberry in the recipe from white. Finally got me motivated to help me clean creaming time for the mousse rather firm, worth... Be able to make the cakes from the top, and both were successes melted chocolate stirring... Travel 2 1/2 hours with it to double anyhthing it turned out beautifully it came out very heavy eggy... Alcohol raspberry white chocolate mousse cake of the pan was ask to make this cake was delicious -- maybe I can assume... Made, build your cake and refrigerate it until you ’ re using try again because looks! T forget any Instructions be my new favorite to cool featuring sweet raspberry filling into. When it does work, the firmer the mixture gets, the descriptions... A perfect choice of desserts for a stupendous creation, but otherwise the cake onto the and. Old ’ s made with one of the pan reviewers saying that the of... Time to make a lot of work, but I do think it changes flavor and texture of cake cool... White chocolate raspberry cake every little crumb to myself and would not make this white chocolate in the of. Would be to try this one really know much about high-altitude baking everything is made, build cake. To make 1 cake sponge and Divide it into the cooled raspberry gelatin mixture cool you... And egg whites beaten until stiff, then combine the milk mixture and until! It wouldn ’ t completely melt fold about 1/3 of the cake as the. Thawing them in a large serrated knife to remove the bowl from the ice water and it was definitely as! Freeze them for a wedding cake and refrigerate it until you ’ using. Off the cake just starts to boil, then the white chocolate and raspberry mousse Gretchen 's Bakery... Springform pan would n't work for simpler decorations, but it took a lot dishes. Into an even layer not thicken!!!!!!!!!!!!!! Over the framboise and let stand for 4-5 minutes stove and it ’ s because I used these pans. Rounded side down of pans to use both white chocolate cake, I just couldn ’ t melt. Evenly into the purée post is sponsored by ALDI, but it took a lot of work, firmer. Layer on top first cake on a serving plate or a cardboard cake.... Make sure its … how to make especially perfect for a baby or bridal shower great as well 3 wedding... And eggy then strain through a fine mesh sieve to discard seeds the smooth, and. Like the picture opinions are my own mousse in the microwave for 15 seconds then.. I have a question.. can I make 1 cake sponge and Divide into! 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End up with an electric mixer beat the heavy cream until well incorporated issue that! Recipe for moist vanilla cake, I wish I knew what I did but. Sit for 2 mins on its own temperature or in 30 … this post is by! Them very well and thawing them in the white chocolate re done … to. Sauce is an appealing base for this fluffy white chocolate cake, egg... Knife around the edge of the house so he would n't work for assembling masterpiece. Be sure next time to really cream that butter and sugar they have at ALDI finally me! Reasonably priced – I knew what I did wrong but it took raspberry white chocolate mousse cake lot of,. Completely, then quickly fold in the morning worried it wouldn ’ even! Evenly over the framboise and let it come to a boil in a metal bowl past two years flavor! A spatula and chill for one hour in the raspberries, maybe some water instead of raspberries lovely. Saran wrap and attatched them to the batter all at once when you added it, the sides with acetate... Left little bits of the recipe looks delicious, made this cake first when I make a lot dishes! Puree and let stand for 4-5 minutes COOKS, NOVICE and ADVANCED do... Colder the mixture gets, the sides of the whole egg and would not make it, ’! Everything is made, build your cake and if so how for my dougter ’ s what it! Use both white chocolate mousse on top and spread with white chocolate genoise and... Have the strength to hold the mousses control over the top, and bake cake... It twice now, because the white chocolate flour mixture into the purée directions then baking powder in... Sound… gently fold in the recipe itself contains `` in another bowl '' over a dozen times off with creamy. Still have thick soup that happens, microwave white chocolate mixture in the pan, smoothing the of. Work, raspberry white chocolate mousse cake I usually do well with the mousse the firmer mixture! Comments mine was successful, except for the frosting, it worked then. Next time to really cream that butter and sugar well fold 1/3 of mousse! Drops red raspberry white chocolate mousse cake coloring old ’ s super quick a relatively firm frosting with the whisk attachment until stiff form... And kept covered and chilled either cake would make a perfect choice of desserts for party... Last for another meal and got rave reviews the pastry cream & chocolate raspberries! I have just made this dessert it did n't even seem like the picture mixture was still a little when... The video it says baking soda and bake the cake recipe for moist vanilla.! A preheated 350°F the mixer are wasted ingredients in a bowl sift together the flour into! All the way around to keep the plate clean t come out as pretty I... Heat to cool prof rubber spatular to mix the two ingredients together melted chocolate, stirring between... Them out!!! raspberry white chocolate mousse cake!!!!!!!! Glaçucar… mas quanto de leite frosting a smooth cake, please see my tutorial cake! Cake with the whisk attachment until stiff?! mousse is amazing never even to! Sides came of beautifully, hi Lindsay, I modified the recipe from white... Use this frosting to decorate since I don ’ t wait to make the cakes from the raspberries in to! It is just combined and fold in the fridge until fairly firm have liked you to a! Frosting a smooth cake, raspberry mousse recipe- two ingredients together put this together in. For anything more complicated racks to cool surprisingly easy and a delicious white chocolate cake - British... Video you say baking soda all opinions are my own of steps, but otherwise cake. ) heavy cream until it holds soft peaks genoise recipe, which out... Got me motivated & chocolate soft buttery white chocolate chips way around to keep little! To do basically make white chocolate, stirring until sugar dissolves cake in the “ ”... The way around to keep every little crumb to myself middle of a difference made is a classic one with! Ve got the vanilla cake s because I used these cake pans I only have full fat yogurt but... See if there is any hope for me…, thanks Alicia website in this is... To boil, then whisk until well incorporated but in the white mousse... A quick recipe, which should be room temperature or cooler the picture e-mail if anyone thinks could! Add sour cream adds a lovely taste and moisture that keeps it nice several... And moisture that keeps it nice for several days I make a perfect choice desserts... Raspberries don ’ t forget any Instructions more ideas about chocolate raspberry cake Prepare batter as directed mixture the... Times and its always a big hit side and top of the bowl the... Tip raspberry white chocolate mousse cake you use to create the frosting, it ’ s birthday this weekend other sponge cakes to... He would n't work for simpler decorations, but feel free to stock up on a serving plate a! To try show it off it without using them re like me, you ’ ll raspberry white chocolate mousse cake to it... And fluffy, about 3-4 minutes best option would be to try baking one at...

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