We WiLL have it again! Oil, applesauce, buttermilk. Cake for BREAKFAST! Pour batter into a greased and floured loaf or tube pan … The cream cheese frosting was very smooth and silky ..... sure did satisfy my Fall craving for spice cake!! … I also added 1/4 t. each ground nutmeg and ginger. This is a GREAT recipe - even my sons loved it!! I used half the sugar (raw) and half the oil (coconut) as well as replaced one cup of white flour with whole wheat I found in the freezer. It was so easy, I will make this again and again! Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Grease and flour a 10 inch tube pan. Taste of Home is America's #1 cooking magazine. I will definitely be making this cake again ... it is a slightly dense and moist cake with a delicious spice flavor . It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! Preheat oven to 350℉. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Make a well and mix in the wet ingredients. I made a double batch and 5 kids devoured it. I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. In a large mixing bowl, beat sugar, applesauce, oil, eggs, and vanilla until smooth. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my boys (19 & 13) absolutely love it. Add the sugars, oil, vanilla, and applesauce. I read the reviews and all the suggestions and I did the 2.5 cups of applesauce, 1 cup of oil, 3t cinnamon, 2t nutmeg and 1.5t cloves. I eat too many sweets as it is. You also have to cook it for 35 mins with the bundt. The spices made it more of an applesauce spice cake which is what we prefer. Pour into prepared pan. We’re also adding in some unsweetened applesauce for extra apple flavor and moisture, along with some cinnamon to spice the cake up a bit. I found this recipe and thought I'd try it. With an electric mixer, combine the white and brown sugars, applesauce, oil, and eggs. Pour batter into a lightly greased and floured 9x13 in baking pan. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil. Percent Daily Values are based on a 2,000 calorie diet. I let it cool and dust with confectioners' sugar. … and not too bad for you. Ingredients to Make Mom’s Applesauce Cake Egg, Brown Sugar, Granulated Sugar, Oil, Vanilla, Applesauce, Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Cloves, and Allspice. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. … Info. Cream butter or margarine with sugar. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. "This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. This receipe was absolutely GREAT!! EXCELLENT! My husband can't have walnuts due to health problems, so I left them out and sprinkled some on top, instead (after I toasted them). Cake Mix Applesauce Cake: This Saucy Apple Swirl Cake recipe originated in my Waynesburg Christian Church Cookbook. Frost the cake. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves. Scrape the … I like that it is not overly sweet. In a bowl, beat cream cheese until fluffy. Amount is based on available nutrient data. Stir in fruits and nuts. Thanks for sharing your recipe with us. I made homemade applesauce and it’s super easy. This recipe was exactly what I was looking for. Sift together the flour, baking powder, baking soda, salt and cinnamon. I also used a bundt pan. Add mix-ins – Want to customize? Put the egg in a large bowl and beat it with a whisk. I like using oil in this applesauce cake recipe because it helps keep it moist and lofty–and since we’re using applesauce, you don’t need as much oil as most cake recipes… Instructions. Moist, delicious and quick to make! Bake for 25 minutes or until it tests done. Stir in flour, soda, and spices. Fold in dates or raisins and chopped walnuts or pecans. In a separate bowl, stir … She’d replace the oil with equal amounts of applesauce. It turned out sweet enough. If you used a bundt expect that it wont rise the whole way up but I didn't care. I replaced 1/2 cup of oil with an additional 1/2 cup of applesauce (I always do that to reduce fat) I also added 1/2 teaspoon of ground cloves for extra spice. Add the applesauce and stir to combine. Combine all ingredients except fruits and nuts and mix until smooth. I have also used 3 t. Chinese 5-spice (w/OUT pepper! I made this cake in a bundt pan. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. In fact, my mom used to replace the oil in cake mix recipes with applesauce! Mix together the dry ingredients in a buttered 8-inch baking dish. Combine the dry ingredients; add to applesauce mixture and mix well. 527 calories; protein 5.4g; carbohydrates 62.5g; fat 29.2g; cholesterol 62mg; sodium 421.4mg. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Volunteer Field Editor. In a large bowl, cream together 2 Tbsp of butter and the sugar using a hand mixer or mixing by hand with a wooden spoon. Stir in raisins and walnuts. Very moist and in no need of frosting unless you have a super sweet tooth. The texture was airy and cake like moist and absolutely a keeper on anyone's healthy dessert or breakfast menu. Nutrient information is not available for all ingredients. You saved Applesauce Cake VI to your. I halved the recipe… Stir in flour, soda, salt, baking powder, cinnamon, allspice, and nutmeg until well blended. Pour into a 13x9-in. Mix well and pour into prepared pan. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. I only needed to cook it for 40 minutes. this link is to an external site that may or may not meet accessibility guidelines. I was very happy to find this recipe. Also VERY easy to make this is a plus in a busy family. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was looking through old recipes from my grandmother and I noticed an applesauce cake that was my great granmothers and I wondered if there was a lighter version of the cake. Preheat oven to 375 degrees F. Grease a 9-inch square pan with olive oil. I didn't use anything to top it, but it would be great with a cream cheese frosting. I always try to cut down on the sugar and the oil. Add applesauce; beat well. Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Additionally, applesauce keeps this cake moist and fresher longer because of its water content. He absolutely raved about it! If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe! In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. :). Beat in confectioners' sugar and vanilla. Fall is a perfect time to crank up the heat and use up those apples. Add comma separated list of ingredients to include in recipe. I added a little less sugar, used light cream cheese, and used light butter instead of oil. These easy applesauce cake recipes are the perfect sinless indulgence. You may add 1 cup of chopped nuts if you like. Add comma separated list of ingredients to exclude from recipe. Mix well and pour into prepared pan. In a bowl, beat egg substitute for 1 minute on medium speed. I had everything I needed except the egg substitute so I cracked 2 eggs into a 1/2 cup measure (2 extra large eggs fit perfectly) and I used them instead and I used sweetened dried cranberries instead of raisins. Learn how to make this classic winter warmer with recipes from around the world. Use a fork to mix … My 4 year old LOVES THAT! I am always on the lookout for inexpensive ways to treat my kids without the junk. In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth. Place cake in a preheated 375 degree oven. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the suggestions made by another reviewer. Can't keep them away from it!!! read the labels) and it was great! I substituted an extra 1/2 cup applesauce for 1/2 cup oil. beat till smooth. Mix wet ingredients – In a smaller bowl, whisk together egg, egg yolk, brown sugar, applesauce, vegetable oil, and vanilla extract Combine everything until just combined – Do not overmix the cake. (lol) Thanks!!! Easy as can be, but can be a dessert you will be proud to serve or give. Stir in raisins and walnuts. It was easy to make. My husband took some back to work with him to share with his work buddies. Preheat oven to 350 degrees. Every year around this time (September), I get a craving for spice cake. Add the dry mixture to the wet mixture and stir until combined. Easy to assemble the day before (at least dry ingr) and very forgiving. Line the bottom of two loaf pans or one tube pan with well-greased and floured double … In a bowl, beat egg substitute for 1 minute on medium speed. Combine the dry ingredients; add to applesauce mixture and mix well. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. Grease and flour an 8 x 8 inch baking dish; In a medium bowl whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Information is not currently available for this nutrient. Set aside. Add the applesauce, sugar and oil; mix well. And because cake mixes already have so much sugar in them, unsweetened applesauce … Add the applesauce, sugar and oil; mix well. No gift befits the food-obsessed people in your life like a cookbook. I also used a bundt ban instead. My family loved it and I have noted options that can be added for special occassions or differenttastes. Add dry ingredients to the wet ingredients and whisk … 10 Best Applesauce Spice Cake with Cake Mix Recipes | Yummly They all make this spice cake extra moist so it stays tender for days. 5 stars for sure! Allrecipes is part of the Meredith Food Group. Bake 35-40 minutes or until center is firm to the touch and edges begin to … In a separate large bowl, whisk oil, water, applesauce, eggs, and sugars. I will do that next time. Add to the creamed mixture alternately with the applesauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This easy apple cake recipe starts off with the usual cake ingredients: flour, sugar, eggs, oil, baking powder, and vanilla. I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. Congrats! It grabbed my attention because it only had 6 simple ingredients – cake mix, eggs, applesauce… Vanilla Cake with Vanilla Buttercream Frosting, Sugar Cookie Cake with Sour Cream Frosting, Layered Yellow Cake with Chocolate Buttercream, Confetti Birthday Cake with Chocolate Buttercream, Do Not Sell My Personal Information – CA Residents. In another bowl, mix the sugar and oil very well, add the applesauce and vanilla extract and again … Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Preheat oven to 350 degrees F (175 degrees C). Enjoy it! Batter will be very thick. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. (Me too!) I had some old (we only eat crunchy) apples laying around and I peeled them cored them and threw them in the crock pot with some spices and OJ for a couple of hours mashed with potato masher and had applesauce galore. Fabulous!!! This cake was delicious moist and very easy I've made it twice and everyone has loved it. GREAT GREAT GREAT! I baked my cake in a 9 x 13 pan and it turned out beautifully. Combine flour, baking powder, baking soda, salt, and spices. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg. Super Yummy!! baking pan coated with cooking spray. Fold in the raisins and walnuts. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a wonderful cake! Use a spatula just to stir the dry and wet ingredients until you see no dry spots. This is great without the raisins, I don't like raisins. I only needed to cook it for 35 mins with the bundt i substituted an extra 1/2 cup applesauce 1/2! My only complaint, otherwise it was so easy, i get craving... 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