Make this winning Spanakopita recipe. Do not add garlic. Add spinach. So let’s get right down to it! Clean all your greens and cut them. Add the garlic and cook for a couple of minutes. Beat up 3 eggs and include crumbed Dodoni feta. The filling is enveloped between layers of light, flaky phyllo dough. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Save my name, email, and website in this browser for the next time I comment. Secrets of an Authentic Spanakopita Recipe. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Your email address will not be published. The Spanakopita was delicious. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Unroll the phyllo and count the sheets. Spanakopita is made using Dodoni feta cheese. I took home a 3rd place ribbon for it that year. Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. I am looking forward to trying out other recipes! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Keep your mind and body healthy. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. (For step by step instructions. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. The very best traditional Greek spanakopita recipe! Flours. Use 2-3 phyllo sheets, depending on how thick your phyllo is. Simply delicious! SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie <3, Your email address will not be published. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Boil the kettle and set a very large, deep, frying pan over a high heat. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. It can be served either as a small snack, an appetizer, or a light main course. Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. The cookbook was published in 2011 and has sold over 7,000 copies worldwide. Easy to make with filo pastry and very healthy. It is surrounded by the Ionian Sea and the Aegean Sea. Stir in spinach mixture. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less Spanakopita a traditional Greek recipe. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. … Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! Serve the spanakopita with. You can order your own cookbook here. It is not difficult to make and the taste palette is very rich. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au Spanakopita recipe video- The traditional Greek ... - YouTube Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). When done, heat the oven to 200C/fan 180C/gas 6. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. Obviously, it is a pie. This is a tried and true recipe and works every time. Traditional Spanakopita Recipe. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thank you so much for posting this! I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. This is the real deal, with no dairy spared. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! How to make homemade Spanakopita. Pour into Spinach mixture (once cooled).Preheat oven to 175C. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. e.g. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). In a medium bowl, mix together eggs, ricotta, and feta. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. In the spinach-feta filling we use onions, dill, spring onions and eggs. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. You'll find Spanakopita … Required fields are marked *. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. This video describes the recipe of preparing tasty and healthy Spanakopita. Simmer for ¼ hr and sprinkle salt and pepper. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. It consists of 4 onion varieties, which complement each other perfectly. Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Add the spinach in batches and cook until wilted. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! In a skillet | pan heat up the olive oil and add the green onions. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! 2hrs.Over heat, sauté the onions, along with chopped up spring onions. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Spanakopita is a traditional Greek dish. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. 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