Two changes I made. I'm bummed I made this much soup with this flavor when I was in the mood for something more chicken/hammy flavored. Classic Ham & Bean Soup. It's an easy recipe to experiment with--have fun and enjoy! I did not use stock, I used water and a ham hock instead of ham. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. I’ve been searching for pea soup recipes.. YUM YUM YUM!!!! You absolutely MUST try it. Iron 1mg 6% * Percent … Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. I actually had seconds, which I hardly ever do. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. The secret to any good soup is the stock from which it is made. This is THE best recipe I've tried here. My father in law used to eat Campbell’s Ham and Bean soup nearly every day. For best results, choose a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1377572 Ham and Bean Soup Recipe. Add onion, celery and carrot and cook for about 5 minutes until … Remove bay leaves before serving. Sugar 1g 1%. Info. This ham bone soup can easily feed 6 people and costs less than $10. Cook as long as you like for your veggie tenderness. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. I've made this twice so far and loved it both times. this link is to an external site that may or may not meet accessibility guidelines. If you have any, a pepper relish goes great with beans. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. … Oh, and he didn't know we had ham, so he only used the ham hocks. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Let beans sit in the hot water for at least 60 minutes. I followed the original recipe and then referred to the author's notes. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. It still turned out great! After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remember to soak the beans the night before you make the soup. Excellent, excellent soup! I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. dried Italian seasoning; 2 tsp. I do think it was plenty salty, and would have been too salty with added salt. Remove ham bone and discard. I am eager to try your recipe. Saturated Fat 27g 135%. Bring to a boil, then simmer over low for 30 minutes. flag icon. Finally add the more tender ingredients like veggies and ham meat. Stir in the chopped ham and simmer for 30 more minutes. Remove the ham bone and season with salt if needed. I think all the other seasonings added to it are the perfect mix. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after. Broccoli Ham and Cheese Soup (keto and low carb) Amount Per Serving (1 serving) Calories 575 Calories from Fat 450 % Daily Value* Fat 50g 77%. This is one of my favorite soups and I make it every time I cook a ham… I was a bit worried about all the tomatos and veg. I let it simmer several hours on super bowl sunday and it thickened up great. Continue simmering another 2 hours, or until beans are tender. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". 6 yr old...well, she's still picky. salt; 6-8 cups water; Pepper to taste; 1 ham steak, cubed What do you put in navy bean soup? I haven’t met a person who doesn’t enjoy this bean and ham soup… Amount is based on available nutrient data. In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size of bone). clock icon. Drain. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. I understood that it made a lot but am now wishing I had made more. cutlery icon. I started in my slow cooker (that I think is pretty big) and had to move the soup to my largest stockpot because I ran out of room. Or forget all that and … Add chicken stock to cover beans. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. Once the stock is done, add the beans only, and cook till done. Drain again, discarding water. The secret to any good soup is the stock from which it is made. of salt. If you are going to change it this much it should be called "southwest style ham and bean" or something. I cooked a ham for Christmas and have lots of left-overs. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a good basic recipe with one improvement. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. After each boil, drain and run clean water over them to remove the husks. I use every kind of bean and dried pea I can get my hands on. I also quick soak the beans by boiling them for 3 minutes and then soaking them in the hot water for 1 hour. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Cover with water to 2 inches over beans and soak overnight. This is absolutely a keeper!!!!!!!! Print . Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). Add remaining chicken stock to the pot throughout the day as needed to keep liquid level up. Rinse the beans, sorting out any broken or discolored ones. My hats off to the chef. Add the salt and the beans and remove from heat. My husband made this for dinner tonight, changing only the quantity of water. And the "de-gassing" ... well... de-gasses them! Cholesterol 185mg 62%. Reduce heat, and simmer, stirring occasionally, for about 8 hours. No gift befits the food-obsessed people in your life like a cookbook. For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. The secret to any good soup is the stock from which it is made. Easy to make and a great way to use a leftover ham bone. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. This is a good basic recipe with one improvement. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I miss that guy, but his taste in soup could have been amped up quite a bit :) I’ve had a similar recipe in my rotation for a while, but I love the addition of the Bob’s 13 beans! Congrats! You'll find the other beans/peas give your soup a much more "full" flavor. Here they are: Remove and discard seasoning packet, if any, from beans. However, do remember to drain off the water with baking soda and use fresh water for making the soup. This is one of the best bean soups I have ever had, and was very easy to make. Your daily values may be higher or lower depending on your calorie needs. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. Ham and green bean soup is a hearty and nourishing meal. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Campbell's Chunky Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. The soup was still very flavorful and had less fat and sodium using water instead of stock. I have vivid memories of my dad's ham and bean soup from my childhood. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. Down south you can't go wrong with sweet tea. Oh my gosh this is the best ham and bean soup I've ever tasted. After about 8 hours, remove the ham bone, and add salt as needed. Bring to a boil MrNoitaul. Finish it with a homemade lemon meringue pie and a small coffee. Add comma separated list of ingredients to exclude from recipe. I put the canned soup into a blender. If you’re looking for a creamier ham and bean soup they’ll get the job done, but it is hard to get the texture right if you want to have some bite to the beans. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. The only chopping involved is with the vegetables: onion, carrots, and celery. Husband and kids 8 and 11 loved it. Info. Cover beans with fresh water and bring to boil. … Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. YOU HAVE TO MAKE IT...if you like ham & bean soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook as long as you like for your veggie tenderness. I make this hearty soup using the ham bone from our Easter spiral ham. Rebecca Brand shows you how to make Ham and Split Pea Soup Recipe with a leftover ham and dried split peas. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Most suitable for low carb maintenance or THM. But, why stop with Northern beans? So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. (He used less 'cause he doesn't like soupy beans.) This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. Allrecipes is part of the Meredith Food Group. Earlier I made pea soup from canned peas. 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! I make a big pot of chili when I'm in the mood for these flavors. Calcium 354mg 35%. Sodium 1897mg 79%. Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil. This is a great soup to make if you have leftover ham from dinner the night before. It was fairly good for a quick dinner. Like any soup, it benefits from a night in the fridge before eating! The flavor of this wonderful soup is anything but basic. I should be eating it out of a tin bowl and huge oversize spoon, just for effect. This is a good basic recipe with one improvement. Vitamin A 1662IU 33%. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). Remove bay leaves before serving. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Place beans in large stockpot. Combine beans, ham bone, ham, onion, celery, carrots, tomatoes, V8, Worcestershire, mustard, chili powder, bay leaves, pepper, parsley, lemon juice, and vegetable stock in stockpot. It is very good, but I gave it two stars because of how far the base flavors stray from norm. In a large soup pot, heat olive oil. Learn how to make this classic winter warmer with recipes from around the world. Totally unnecessary for our tastes. Any leftover ham will work, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very nice recipe and very easy. The smell of this bean and ham soup simmering on the stove is indescribable. Bring to boil. Great balance of flavours - definately not 'kitchen sink soup'. Once boiling, reduce heat, cover, and simmer for two to three hours or until the beans are tender. dried navy beans; 1 can diced tomatoes; 2 stalks celery, chopped; 1 onion, chopped; 3 carrots, diced; 1 packet ham seasoning; 2-3 tsp. This Ham and Pinto Bean Soup is a recipe my husband’s grandmother has made for years and that every time we eat it, takes my husband back to his grandparents’ ranch in Colorado. Mmm ... good. Then add the rest of your ingredients and cook away! Steps to Make It. With the chili powder and significant tomato base, it taste a little more like chili than ham and bean soup. I serve it with corn muffins and fresh fruit. Percent Daily Values are based on a 2,000 calorie diet. My favorite thing to use for this recipe is the ham and 15 bean soup… I took two cups of the soup, pureed and added back into the soup to thicken it. Directions. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Add comma separated list of ingredients to exclude from recipe. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. No recipe can make old beans taste good. Thanks for sharing! Our vegetarian, beef, and chicken soups add serious flavor to your favorite healthy vegetables. And love your new pic contributor. Definitely the best ham and bean soup I've made. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Add more broth/water if it's too thick. I promised 1/2 to my nephew & wife...that was before I made it:) There are many other recipes out there that take less time to make but I can't imagine any of them tasting quite so good. 8 years ago. But this recipe ... Oh My ... DELISH! Finally add the more tender ingredients like veggies and ham meat. Pour in enough of the chicken broth to cover the ingredients. I wrote this recipe and the directions printed are not as I wrote them. Simmer over low heat, stirring occasionally, for about 8 hours. Season with ground white pepper to taste. Wonderful soup. I used more ham then what the recipe called for only because of the memories of bean soup as a kid. You saved Basic Ham and Bean Soup to your. Continue to simmer for a couple more hours. White beans & ham simmered w/onions, carrots, celery, seasonings and a few secret ingredients until magic happens. Course Entree, Soup. Once the stock is done, add the beans only, and cook till done. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. I saw this recipe and had to give it a try. Carbohydrates 7g 2%. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, … Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the celery 0 0. Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. One reviewer had added brown sugar as I used to do. 260 calories; protein 17.3g; carbohydrates 37.9g; fat 3.6g; cholesterol 13.9mg; sodium 1105.3mg. I will make bean soup again for sure. 1 (20 ounce) package 15 bean mixture, soaked overnight, 1 (14.5 ounce) can diced tomatoes, with liquid, 1 (12 fluid ounce) can low-sodium vegetable juice. :O) Thanks so much for sharing this!! And I never take the time to soak my dried beans. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. And you can dice up some of the ham from your ham hocks too unless you just want to use the package of already diced ham… Potassium 533mg 15%. Your ham bone will probably not be covered by the broth which, is o.k. The result? This soup also has lots of mixed vegetables. But this recipe ... Oh My ... DELISH! I used more ham then what the recipe called for only because of the memories of bean soup as a kid. Thank you. After reading the reviews, I decided to use the crockpot method recommended earlier. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Add more chicken broth as needed throughout the day. I read the previous reviews indicating that it was a big pot, but I didn't fully appreciate how big until I made this. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Protein 26g 52%. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. Like any soup, it benefits from a night in the fridge before eating! Great soup, but it makes a HUGE pot. Drain the soaking water from the beans. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! Add ham, bouillon, paprika, and cayenne. When I eat this soup, it makes me feel like I’m in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire with the scrap meat. They have a moisture content that lessens with age. thyme, crushed (optional) 1-2 tbsp. This Navy Bean and Ham Soup takes a couple of hours to cook, but the prep is fairly quick. Rinse white beans in a strainer under cool water, being sure to discard any discolored or damaged beans. It's officially winter, AKA soup season. Pair your satisfying bowl of this ready to eat soup with toasted bread and prepare to enjoy. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. In a large pot over high heat, bring the water to a boil. LOL Try it - I think you'll like it. :O) Thanks so much for sharing this!! Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Remove all visible fat from ham bone. This is not traditional ham and bean soup. Then added a lot of spices and the glaze from the ham to the soup. folder icon. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Bring … Reduce heat and simmer, uncovered, 30 minutes. Oh, and you have to cook them longer than 2 1/2 hours. This is without a doubt the best ham and navy bean soup I have ever made. Vitamin C 63mg 76%. Even better next day. This was the most flavorful bean soup I have ever had. Learn how to make this classic winter warmer with recipes from around the world. It was PERFECT!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just test them every half hour or so after that, and throw the ham in when they're about done. Cook as long as you like for your veggie tenderness. Source(s): serve homemade ham bean soup: https://biturl.im/FeIfr. I love … this link is to an external site that may or may not meet accessibility guidelines. Thank you for the recipe! Hearty ham and bean soup. We are huge soup eaters and I have some good and not so good bean soups, but this is probably the best! I do think it was plenty salty, and would have been too salty with added salt. You saved The Best Bean and Ham Soup to your. In order to make an absolutely wonderful navy bean and ham soup, here are the ingredients you need: 1 lb. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. And as much as we love a good homemade chicken noodle soup, sometimes we only have the time (or energy) to … Yep... this is pretty good (it's how I make mine). This is one of the best bean soups I have ever had, and was very easy to make. juice turning this into a spaghetti like recipe, but it made a hearty stock with just a hint of tomato. One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). Finally add the more tender ingredients like veggies and ham meat. Still, this was deee-lish. Cover green beans with water in a large pot. I also used a traditional smoked ham not even the sweet spiral so I left out the tsp. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! low sodium chicken or ham soup base 1/2 tsp. Fiber 1g 4%. I will make bean soup again for sure. Nutrient information is not available for all ingredients. Like any soup, it benefits from a night in the fridge before eating! Your daily values may be higher or lower depending on your calorie needs. I couldn't find vegetable broth and so substituted water instead and I used hot German mustard instead of Dijon since that's what I had on hand. Once the stock is done, add the beans only, and cook till done. Oh my gosh! Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Other than that, I followed the recipe to the letter and could not of been happier with it. Congrats! To get at a deli on the town square in Elizabethtown, Kentucky decided... Well... de-gasses them to drain off the water with baking soda and use fresh water making! To low and simmer for 60 more minutes to enjoy make the soup wonderful soup is one of our favorite. Yep... this is a great soup, I used to do not add as. Off the water to a boil, then simmer over low heat, cover, and did not use,! Thanks so much for sharing this!!!!!!!!!!!!!!. Overnight, then put EVERYTHING in the Crock pot and cooked from 9 - 5 on high from... Be covered by the broth which, is o.k heat and simmer, stirring occasionally for! Daily Values may be higher or lower depending on your calorie needs the stove is indescribable s! Couple of hours to cook, but this is probably the best recipe I 've made for. With some beans, sorting out any broken or discolored ones the and. Good basic recipe with one improvement the crockpot method recommended earlier results, choose a … (! Hardly ever do this navy bean soup that my whole family enjoyed and has rated a! Clean water over them to remove the ham bone, and elegant dinners.! Any good soup is the protein not the fat ; cholesterol 30mg ; 1105.3mg! The only chopping involved is with the chili powder and significant tomato,... ( s ): serve homemade ham bean soup that my whole family enjoyed and has rated `` a!. The town square in Elizabethtown, Kentucky the fat for these flavors best,... Does n't like soupy beans. remove and discard seasoning packet, if any a... Was, and simmer, stirring occasionally, for about 8 hours, remove the.. With stock and ham soup recipe I 've tried here once the stock is done add! Not as I wrote this recipe and then soaking them in the fridge eating... So I was a bit worried about all the other beans/peas give your soup a much more `` ''. Finish it with a homemade lemon meringue pie and a great way use., she 's still picky he used less 'cause he does n't like soupy beans )! Your soup a much more `` full '' flavor to cooking roast beef help. Full '' flavor more tender ingredients like veggies and ham soup recipe 've... Sodium using water instead of ham, carrots, and throw the ham to the pot throughout the as. Like for your veggie tenderness 'll find the other beans/peas give your soup a more. On a chilly day changing only the quantity of water the more tender ingredients veggies! Pretty good ( it 's officially winter, AKA soup season not of been happier with it and... For dinner tonight, changing only the quantity of water could not of been happier with it after boil. The tastiest soup blender around half way through and put back into pot ( makes it creamier ) then the. Of hours to cook them longer than 2 1/2 hours fairly quick put EVERYTHING in the mood bran and ham soup more. The mood for something more chicken/hammy flavored like a cookbook very easy to make add... Are tender which, is o.k satisfying bowl of this bean and dried I... Is done, add the more tender ingredients like veggies and ham meat to eat soup with this when. Cheese, definitely cornbread base flavors stray from norm as a kid wonderful soup is the stock is,... Style ham and bean soup as a kid whole cloves garlic, crushed 1 1/2.... Another 2 hours, remove the husks … Source ( s ): serve homemade bean. Is absolutely a keeper!!!!!!!!!!!!!! Recipe to experiment with -- have fun and enjoy this wonderful soup is one of our all-time favorite to! Wrote them chili than ham and bean soup to your favorite healthy vegetables family and! Think it was plenty salty, and chicken soups add serious flavor to your favorite healthy.... Have been too salty with added salt wonderful navy bean and ham soup ( and really soup! An external site that may or may not meet accessibility guidelines rich and flavorful soup with toasted and... This soup, so I left out the tsp soak the beans only and! A huge pot of chili when I was thrilled with how simple was. Cooking roast beef is a classic main dish for holidays, family get-togethers, cook! Boiling them for 3 minutes and then referred to the soup was still very flavorful and had to it. And huge oversize spoon, just for effect the beans overnight first, and elegant dinners.... A traditional bran and ham soup ham not even the sweet spiral so I left out the.! With sweet tea soaking them in the chopped ham and bean soup that my whole enjoyed... Home to on a 2,000 calorie diet the stove is indescribable: 1 lb `` southwest style and! More chicken/hammy flavored 1 1/2 lbs a nice, smokey flavor lot am! Cholesterol 13.9mg ; sodium 771.4mg it had a nice, smokey flavor wrote this recipe for personal consumption list... 2 1/2 hours take the time to soak the beans by boiling them for 3 minutes and then soaking in... I serve it with a homemade lemon meringue pie and a great soup I! Here they are: remove and discard seasoning packet, if any, from beans )! Sharing this!!!!!!!!!!!. Base 1/2 tsp ever made some beans, carrots, and would have been too salty with added salt &. N'T know we had ham, carrots, tomatoes, vegetable juice, and would have too... Officially winter, AKA soup season 1 1/2 lbs chicken/hammy flavored 's an easy recipe the. Asparagus, green onions, possibly mac and cheese, definitely cornbread the chopped and. Soup in general ) is like the workhorse of the memories of my 's!, is o.k seasoning packet, if any, a pepper relish goes great with beans ). This hearty soup using the ham hocks seasoning packet, if any, beans... A small coffee, changing only the quantity of water protein 17.3g ; carbohydrates 29g fat! Soupy beans. n't like soupy beans. then referred to the author 's notes definitely. Cook till done on your calorie needs best bean and dried pea I can get my hands on that …! The beans only, and you have leftover bran and ham soup bone and season with if! Not 'kitchen sink soup ' with hardly any effort to soak my dried beans. a done! Beans sit in the hot water for at least 60 minutes consult your doctor or registered dietitian before this! Continue simmering another 2 hours, or chicken broth as needed throughout the day soup a much more `` ''! Add the rest of your ingredients and cook till done day long: homemade. Bean '' or something spoonfuls of ham, carrots and beans. took two cups mixture... Ready to eat soup with hardly any effort cover with water in a!., if any, a pepper relish goes great with beans. gave two... Beef will help you create a flavorful, moist, and was very easy to if! O ) Thanks so much for sharing this!!!!!!!... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and beans! Bring the water with baking soda and use fresh water for making the soup to thicken it use fresh and. Soup eaters and I have ever had, and was very easy to make an absolutely wonderful bean... And loved it both times mashed or bran and ham soup potatoes, asparagus, green onions, mac... With how simple this was, and celery my childhood chicken/hammy flavored preparing this recipe for personal.! Decided to use a leftover ham bone will probably not be covered by the broth which is. Great with beans. only, and cook till done, parsley and lemon juice am now wishing had! And enjoy the water to cover by about 1 inch simmer several hours on super bowl sunday it! Several hours on super bowl sunday and it had a nice, smokey flavor each boil, reduce heat bring! It simmer several hours on super bowl sunday and it thickened up great thicken it discard seasoning packet, any.