This irresistible fruit pie dates back to the late medieval times. Preheat the oven to 170 C / 325 F / Gas 3. It's a wonderful recipe, with a slight crunch texture from the pastry, the flavour of cinnamon and the slight sharpness of the apples. Spoon apple mixture into pie crust. Place in the oven for about 60 minutes or until pastry is light brown. Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. Your email address will not be published. Mix with your hands until you get a smooth soft dough. One piece of advice. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. Brush the pastry strips with remaining (beaten) egg. In a small saucepan, combine raisins and rum. Position rack in center of oven and preheat to 375°F. Click here to see the Raisin Packer List. Mix the flour, softened butter, sugar, cinnamon and 1½ eggs in a bowl. Printable Recipe – Dutch Apple Raisin Streusel Pie. Mix this with the sugar, sultanas / raisins and cinnamon. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Remove from the heat; let stand for 30 minutes. Let us know in the comments below. It turned out beautifully! Turn into pastry lined pie pan. Turn into pie crust. After I gave up on rolling it, I pushed it into the tin with my hands and, when it was cooked it was flavourless and like Shortcrust pastry which has too much liquid in it. I can separate eggs just fine, but I have no clue how to 1/2 an egg... Hi Barbara, thank you, I'm happy you like the recipe. Vickie Sanders says: November 24, 2017 Our family liked the recipe. Grease your baking tin. Place in the oven for about 60 minutes or until pastry is light brown. !The Best Recipes For Pinning!!! Roll out the remaining dough into a round. In large saucepan, boil raisins and water until water is almost absorbed. Cover with top crust, cutting slits for steam to escape. Mix this with the sugar, sultanas / raisins and cinnamon. The pie itself is not dry at all because it is absolutely loaded with juicy apples and sultanas. The cinnamon in the … You will need: A 24 cm / 9 ½ inch springform or tin with a removable base (easier to get the pie out), Prep Time: 15minutes Cook Time: 1 hour Yield: 12, Ingredients: For the pastry: 2 cups or 250 g plain / all purpose flour 2 eggs (1½ is for the pastry & ½ for egg wash before the oven). Peel, core and slice the apples. Bake until the juices are bubbling, and the crust is golden brown, 1 hour to 1 hour, 10 minutes. 3. There are many more ways to use raisins for healthy cooking. Brush with egg and sprinkle with sugar. Peel, core and slice the apples. Bake till golden brown, about 35 to 40 minutes. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. But the raisins overwhelmed the flavor, making it taste more like mince pie than apple pie. Add brown and white sugar, flour, … I hope that helps! Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Place second pie crust on top of filling, and trim edges. Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5-7 minutes. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Stir into raisin mixture with lemon juice and apples. Peel, core and slice the apples. 1½ is for the pastry & ½ for egg wash before the oven, Strawberries and Cream Cheesecake Hearts ». Put the apple slices into a bowl and add in the sugar and cinnamon and toss all together Sprinkle the bread crumbs on the bottom of the tart shell and then pour the apples inside. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our 5. Apple Pie with Walnuts and Raisins recipe | Eat Smarter USA Mix this with the sugar, sultanas / raisins and cinnamon. 2. Cover with top crust. Use the shortest strips for the edges of the lattice. 6. Preheat the oven to 170 C / 325 F / Gas 3. Made this Dutch Apple pie today and was very disappointed with the Pastry. Dutch Apple Pie! Bake in preheated 425 degrees oven for 10 … Thank you so much for sharing this recipe. soak in 1 ⁄ 3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. cup golden raisin, seedless raisins. I put some salt in crumble bottom, and add cinnamon and raisins to the Apple filling. Did you make any changes or add some other goodies? 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