I also sprinkled a little hot Hungarian paprika before serving which adds a little color and a small amount of heat. I tripled the recipe, but added an entire block of cream cheese and about two inches of a block of Velveeta. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Great recipe! Or if it was I let the broth and broccoli cook a bit linger to mk sure broccoli was soft. In large pot, melt the butter over medium heat. The soup was amazing!! Very easy to make and hard to not eat the entire batch! Required fields are marked *, Rate this recipe Really good soup! Just made this today, WOW, absolutely amazing. Thanks for sharing this recipe! Thank you for sharing. I never intended this to be a Panera Copy Cat recipe because theirs is very thick and just not quite what I was going for. The only things I changed was I doubled the recipe and added a little more cream cheese! This is the best recipe I’ve seen with the lowest carbs. Uhhh…I ate the whole thing in one sitting! This will be one of my staples on the Keto Diet! It will definitely make your soup thick, creamy and delicious without altering the taste. I added one jalapeño pepper, 1 tsp turmeric and a pinch of nutmeg. Did not have to add and Xanthan gum. https://www.eatingonadime.com/keto-broccoli-cheese-soup-recipe I too added nutmeg and thyme and it was delicious ❤️. This was really good. Try a creamy soup with an immersion blender. Made it exactly per recipe. Thanksgiving was 2 days ago–and I was told go on a moderately low-carb diet a week before, NO guidance, assistance, food plan, food list–nada. Could you make a roux with almond or coconut flour? I didn’t use the xantham gum but instead added a little more cheese and a little more broc and it was a great consistency! I will definitely make it again. Super easy, very good. Kicking off soup season. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition and thanks from the bottom of my heart. But all my Chaffee cheese turned into gum like consistency that made this soup not quite edible. Percent Daily Values are based on a 2,000 calorie diet. I didn’t have xanthan gum. Instant Pot Keto Broccoli Chicken Bacon Cheese Soup is a low carb, gluten-free, creamy, cheesy, incredibly delicious soup with broccoli, shredded chicken and bacon. I added a cup of minced ham to add a little more protein and flavor. I just made it for dinner. It may take some a few tries to get it down to a perfect science. Serve immediately with freshly ground black pepper. Also blended with my smart stick blender. I just made the soup with some other added ingredients. Did not make any modifications. I will definitely be making this again and again!!! The result was a thick soup that just the right amount of stuff to chew on, It was awesome! I’ve tried making a roux with coconut flour and it didn’t work well, it left my soup looking like the milk had curdled. DELISH i just followed your recipe minus the thickener stuff i added more broccoli and i threw in some chopped fine spinach WOW so good my mom had 2 big bowls she isnt on keto lol,, VERY good soup Thanks for sharing.. I have used all the suggestions. This soup was absolutely delicious. Using different, fresher ingredients brings out flavors you might have missed before and often the textures are a bit different- all in a good way. Everyone loved it from the toddler to the teenager. Add cream cheese and … I thought it was the perfect texture. I used my immersion blender (before adding the cheese) to break up the broccoli into smaller pieces while still leaving a few bigger pieces and it was just what I was looking for. I did not have xanthan gum. I never leave reviews of recipes, but this one is really good. It was delicious. . Prep Time: 5 minutes Outstanding job! Next time I will double the recipe, it is sooooo good. After reading the comments I shredded the cheddar cheese myself instead of buying it already shredded, and it melted immediately into the soup. As far as spices – I used salt and pepper and added in celery seed and cayenne pepper. I always use mastic as a thickening agent but I didn’t want to mess with the flavor so I used the recommended xantan gum. Thanks for posting this recipe! I subbed glucomannan for xanthan gum. Super thick without having to use a thickener. Love, love, love it! For those of you who are on the fence about buying and using xanthum gum, I think it is totally worth it especially if you like to cook and are doing low carb. Yes, there’s a ton of fun to be had in the summer. Love it! Don’t be scared to add different things. Add it in after the broccoli has cooked a little. but tasted WONDERFUL! I’m so glad I found this recipe. Yes… I love it as well. Wow. I did it the first time and did not have xanthan gum available and it was a little liquid for my taste, I made it again today and it was amazing!!!!!! Simmer for 4 minutes. This was quick, easy and delicious! Saute until onions are translucent (about 5 minutes). Wonderful! Could you tell me what chicken soup you used please. I used about 1/2-1/3 cup cauliflower boiled in some of the chicken broth then pureed in the blender. Thank you for sharing it with us!! Thank you Sam! I was craving broccoli cheese soup so badly and this soup was everything I wanted it to be and more! Delicious and thoroughly enjoyed by all – even those who don’t follow a keto diet. When I enter this into Carb Manager app, it has macros of: Carbs 16, Fat 43, Protein 19, Calories 52. I definitely recommend that if you like a creamier texture, and even the taste of the broccoli blends better into the soup. I’m assuming the nutritional facts are for one serving and not the whole 4 servings that the recipe makes, correct? All I did different is that I used my stick blender and blended it – that automatically makes the soup thicker. I was going to use homemade bone broth I have on the go now, broccoli, 35% cream, flax seed meal to thicken…. Delicious, thank you! It’s been this way ever since I was a kid. Do you know how well it freezes? It’s just not a copycat recipe. I found the taste and texture to be very good. I am a canner. Boiled broth with onion, cauliflower and garlic then puréed. So this soup has become a staples for my house over the last few weeks! Great recipe ! Excellent taste! LOVED THIS!! especially soups and chilis. I also did one more step of pureeing the soup in my magic bullet after it was cooked. I used cauliflower to thicken. I would recommend not adding it. Thanks for great recipe! I could eat this every week! Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. Also thickened with a TBS of cornstarch. Instant Pot Keto Broccoli Cheddar Soup + Video - 8g net carbs! I honestly cant get enough of it! I followed your exact instructions. Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. But I enter/import it into carb manager and the scales blew up off the charts. This broccoli cheddar soup is so simple to toss in your crockpot! This was great. Will definitely make again. Boyfriend loved it! I love it! Thank you! Thanks for sharing! Bring to a boil; simmer until broccoli is tender, about 15 … ★☆ Other 2 in the family love it also. Very easy to make! I had to add extra broth and it still was only 3 servings!,. blend up some of the broc to thicken the soup. Heavy Whipping Cream - ¼ cup. My only complaint is that it didn’t make enough, I will at least double it next time. I am not a Registered Dietitian, certified fitness instructor, doctor, or health professional. Winter isn’t quite over yet, and I know of no better comforting side dish than Broccoli Cheddar soup. Turned out excellent. I would strongly recommend doubling the recipe as it really only makes about two portions. Delicious recipe! Thank you again for this recipe!! Really enjoyed!! Hi! Add butter, broth, broccoli and spices. This is better than any soup I’ve eaten in any fine dining restaurant. It is nothing short of AHHmazing! Made a double recipe and put in single serving size containers to take for lunch. It’s a hot summer day and I’m not feeling up to par. I’m current making a quad batch lol we just can’t get enough! I did QR, used my immersion blender to whiz all the soup together (not too fine) and then added the remainig florets and set the IP to saute. My picky kids even devour this soup. Everything you want from a broccoli soup. I did the same, my wife say best she ever had. I added the xanthan gum and it thickened as it cooled. Paleo, Whole30 with modifications, gluten free, grain free, dairy free with modifications, sugar free, clean eating, real food. Added salt, pepper, and chili powder. Don’t let the serving size fool you, this soup is very filling with 24g of fat per serving. Pour in remaining broth and whipping cream. The portion size is small since this recipe makes 6 servings, but it's so thick and creamy that I was fully satiated. 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