Embed Share. Sweet Potato Bourbon Cheesecake. 1/4 tsp. Gladys Knight Sweet Potato Cheesecake Recipe is a great pick for the autumn or winter table. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Preheat oven to 350°F. This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Sweet Potato Cheesecake with Caramel Pecan Glaze – you have never had a cheesecake as fabulous as this one! The smooth, creamy dessert will leave everyone smiling. pkgs. BOURBON CANDIED SWEET POTATOES. Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted 2 pounds sweet potatoes 3 (8 ounce) packages cream cheese, softened 7/8 cup white sugar 1/3 cup sour cream 1/4 cup heavy whipping cream 3 eggs, room temperature 3/4 cup packed brown sugar 1/4 cup butter … cream cheese, softened to room temperature. Monkeysee Published March 29, 2017 74 Views. OLD TIME HARD CANDIES. Beat cream cheese and brown sugar in large bowl until fluffy. Pour the batter into the prepared pan and bake for 45 minutes until the top of the cheesecake is lightly browned. vanilla extract. In blender, mix sweet potatoes (juice drained), sugars, spices, Bourbon, egg, and evaporated milk, blend well. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Cheesecake filling: Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Ingredients 2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown. WALNUT CREAMS. I used a food processor, but you can also use a blender. While the cheesecake cools, prepare the praline-caramel sauce on the stove by placing the reserved yam syrup and pureed sweet potatoes in a medium sauce pan and bringing to a boil. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. However, Sweet Potato Cheesecake has a velvety texture. MOST ACTIVE. Yesterday , I told ya’ll how I stocked up on sweet potatoes with them being so cheap right now, and posted the recipe for Sweet Potato Bread. 2 8 oz. It’s cheesecake perfection. can sweet potato casserole. 1 rumble. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Bake until tender, about 50 minutes. Delicious, creamy cheesecake made with sweet potatoes... this cheesecake recipe combines sweet and savory into one fantastic holiday dessert. This is a good pick for the fall or winter table. 1 Tbsp. salt. These are pretty special. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust Sweet Pea's Kitchen large eggs, ground ginger, bourbon, unsalted butter, granulated sugar and 20 more Loaded Bourbon Maple Bacon Sweet Potatoes Yummly After baking one of the sweet potatoes for about an hour, I threw the mashed vegetable into my blender with some eggs, some cream cheese and some spices. In ... of dish. Roasted sweet potato offers a perfect earthy sweetness to show off the flavor combo of cinnamon and nutmeg in this creamy cheesecake. total), such as jewel or red garnet (sometimes sold as yams) Feel free to use either golden or dark raisins, and be sure to make a good quality bourbon. bourbon. The cake is finished with a fabulous bourbon-spiced caramel glaze. Drizzle with half of plain filling. The rich, buttery flavor, and the smooth texture are perfect. Recipe Provided by Better Homes and Gardens, Once you try this sweet potato-based cheesecake, it just might compete with pumpkin pie as a Thanksgiving Day … Sign in and be the first to comment Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. 2. Subscribe 101 Share. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. Cool sweet potatoes completely. Pour half of sweet potato filling into crust. Add remaining 1/4 cup sugar, sweet potato puree, cinnamon and nutmeg to filling in large bowl and mix until smooth. 2 Tbsp. Pour sweet potato mixture on top of cooled crust. Rumble — Sweet Potato Bourbon Cheesecake. 4 ea. Wash sweet potatoes (or yams). Tell Me About this Bourbon Sweet Potato Pie. You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. There’s unbeatable texture contrast in every single bite. Cool the cake in the pan for 40-60 minutes. Pour filing into crust. This rich, dense sweet potato cake is filled with chopped pecans and bourbon-plumped raisins. COUNTRY CHEESECAKE. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. 1 cup Heavy cream. Once sweet potatoes are cool, peel and puree them. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Sweet Potato Cheesecake is a wonderful cheesecake. Sweet Potato Bourbon Cheesecake Filling Ingredients: 1 15 oz. One ingredient, however, should not be substituted.That’s the Karo® Corn Syrup.It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan pies. Putting these together take some effort, but it totally worth it…especially for the holidays! This Sweet Potato Cheesecake with Pecan Topping is delicious combo of traditional Thanksgiving and Christmas desserts: Sweet Potato Pie, Pecan Pie and cheesecake. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Sweet Potato Pecan Cheesecake Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. Add eggs, one at a time, then vanilla and pumpkin pie spice, beating on low speed of electric mixer until all ingredients … Cover with ... and cover with foil for … See more ideas about sweet potato recipes, food, yummy food. Beat in the eggs one at a time, blending well after each. Bake for 20 minutes. 3 Tbsp. flour, all purpose. Nov 24, 2018 - Explore Paula Fuller's board "Sweet potato cheesecake" on Pinterest. 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